Line Cook

DIHO Consulting USA, LLC.; Miami (FL); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Cook A path

Senior Cook path

Job summary

DIHO Consulting USA invites a dependable Line Cook to support daily kitchen operations for one of our hospitality clients in Miami, FL. You will follow established recipes, execute menu items consistently, and perform well in a fast-paced kitchen environment under Senior Cooks and leadership.

The ideal candidate has 2–4 years of professional kitchen experience, basic to intermediate cooking techniques, and a strong commitment to teamwork, cleanliness, and food safety.

Qualifications

• High school diploma or equivalent.
• 2–4 years of professional kitchen experience.
• Experience as Cook B / Cook II or Line Cook preferred.
• Ability to work in a fast-paced kitchen.
• Must be able to stand and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain speed and consistency during service.
• Assist with prep work and station organization.
• Ensure cleanliness and sanitation of work areas and equipment.
• Follow food safety and health regulations.
• Support Senior Cooks and kitchen leadership.
• Communicate prep needs or shortages to supervisors.
• Collaborate with kitchen team during high-volume service.

Skills

Teamwork

Communication

Food safety

Stamina

Adaptability

Education

High School Diploma

Job description

DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build reliable, high-performing kitchen teams. We connect culinary professionals with stable, long-term opportunities across a variety of restaurant concepts and service styles.

Location

Miami, FL

Employment Type

Full-time

Job Summary

We are seeking a dependable and motivated Line Cook to support daily kitchen operations for one of our hospitality clients. This role is ideal for a cook with solid foundational experience who can execute menu items consistently, follow established recipes, and perform well in a fast-paced kitchen environment.

The Line Cook works under the direction of Senior Cooks and kitchen leadership, playing a key role in food preparation, line execution, and maintaining cleanliness and safety standards.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Execute dishes accurately during service while maintaining speed and consistency
• Assist with prep work, mise en place, and station organization
• Maintain cleanliness and sanitation of work areas, equipment, and utensils
• Follow all food safety, hygiene, and health regulations
• Support Senior Cooks and kitchen leadership as needed
• Communicate prep needs, shortages, or issues to supervisors
• Work collaboratively with the kitchen team during high-volume service

Requirements & Qualifications

• High school diploma or equivalent
• 2–4 years of experience in a professional kitchen environment
• Previous experience as a Cook B, Cook II, or Line Cook preferred
• Basic to intermediate knowledge of cooking techniques and food handling
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Flexibility to work weekends and holidays as required
• Ability to stand for extended periods and lift up to 50 lbs

What We're Looking For

• Consistency and attention to detail
• Reliability and a strong work ethic
• Willingness to learn and take direction
• Pride in food quality, cleanliness, and teamwork

What We Offer

• Competitive pay
• Growth opportunities toward Cook A or Senior Cook roles