Food Preparation Assistant

DIHO Consulting USA, LLC.; Miami (FL); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Hands-on training in a professional厨房

Growth into Cook B / Line Cook roles

Job summary

DIHO Consulting USA, LLC is seeking a reliable Food Preparation Assistant to support daily kitchen operations for one of our hospitality clients in Miami. The role focuses on meal prep, mise en place, and maintaining safe, organized prep stations to help line cooks run smoothly.

Ideal candidates have 0-2 years in food service, a high school diploma, and a strong work ethic. You’ll learn standard recipes, safety practices, and advance toward Cook B/Line Cook roles with hands-on training and

Qualifications

• High school diploma or equivalent
• 0-2 years of experience in a kitchen or food service environment (experience preferred, not required)
• Basic understanding of kitchen safety and food handling practices
• Ability to follow instructions and work as part of a team
• Willingness to learn and take direction
• Ability to work in a fast-paced environment
• Flexibility to work weekends and holidays as required
• Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

• Assist with food preparation tasks such as washing, cutting, chopping, and portioning ingredients
• Follow prep lists and instructions provided by kitchen leadership
• Support cooks with mise en place and station setup
• Properly label, store, and rotate food items according to safety standards
• Maintain cleanliness and organization of prep areas, equipment, and storage spaces
• Follow food safety, sanitation, and hygiene guidelines at all times
• Assist with receiving and organizing deliveries when needed
• Dispose of waste properly and help maintain a clean kitchen environment
• Support the kitchen team during service as needed

Skills

Attention to detail

Reliability

Teamwork

Willingness to learn

Education

High school diploma

Tools

Job description

About the job Food Preparation Assistant

Position: Food Preparation Assistant

Company Overview

DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build dependable, well-structured kitchen teams. We connect motivated culinary professionals with stable opportunities in a variety of food service concepts, from casual dining to high-volume operations.

Location

Miami, FL

Employment Type

Full-time

Job Summary

We are seeking a reliable and detail-oriented Food Preparation Assistant to support daily kitchen operations for one of our hospitality clients. This role is ideal for individuals looking to build a career in the culinary field by gaining hands-on experience in food preparation, organization, and kitchen safety.

The Food Preparation Assistant plays a key support role by ensuring ingredients are properly prepared and stations are ready for service, allowing line cooks and senior staff to operate efficiently.

Key Responsibilities

• Assist with food preparation tasks such as washing, cutting, chopping, and portioning ingredients
• Follow prep lists and instructions provided by kitchen leadership
• Support cooks with mise en place and station setup
• Properly label, store, and rotate food items according to safety standards
• Maintain cleanliness and organization of prep areas, equipment, and storage spaces
• Follow food safety, sanitation, and hygiene guidelines at all times
• Assist with receiving and organizing deliveries when needed
• Dispose of waste properly and help maintain a clean kitchen environment
• Support the kitchen team during service as needed

Requirements & Qualifications

• High school diploma or equivalent
• 0-2 years of experience in a kitchen or food service environment (experience preferred, not required)
• Basic understanding of kitchen safety and food handling practices
• Ability to follow instructions and work as part of a team
• Willingness to learn and take direction
• Ability to work in a fast-paced environment
• Flexibility to work weekends and holidays as required
• Ability to stand for extended periods and lift up to 50 lbs

What We're Looking For

• Strong work ethic and reliability
• Attention to detail and organization
• Positive attitude and willingness to learn
• Interest in growing within a kitchen or culinary career

What We Offer

• Competitive pay
• Hands-on training in a professional kitchen environment
• Opportunity for growth into Cook B / Line Cook roles