Senior cook

DIHO Consulting USA, LLC.; Miami (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Variety of restaurant concepts

Job summary

DIHO Consulting USA in Miami, FL is seeking an experienced Senior Cook to support kitchen operations for our hospitality clients. This hands-on role leads by example on the line, ensures food quality, and contributes to menu execution in a fast-paced environment.

The Senior Cook will manage daily prep, maintain high safety and sanitation standards, train junior staff, and collaborate with kitchen leadership to deliver consistent, high-quality guest experiences.

Qualifications

• Minimum 5 years of experience in a professional kitchen.
• Previous lead or senior cook role strongly preferred.
• Strong knowledge of food safety and sanitation.
• Ability to work in fast-paced, high-volume environments.

Responsibilities

• Prepare, cook, and plate menu items per recipes and standards.
• Support daily kitchen operations during peak hours.
• Train and guide line cooks and kitchen assistants.
• Ensure compliance with sanitation and health regulations.
• Maintain cleanliness and organization of workstations.

Skills

5+ years in professional kitchen

Lead/senior cook experience

Food safety knowledge

Communication skills

Education

High school diploma or equivalent

Job description

DIHO Consulting USA partners with restaurants and hospitality businesses across the U.S. to help them build strong, reliable teams and deliver high-quality guest experiences. We work closely with our clients to understand their operational needs and connect them with culinary professionals who are passionate about food, teamwork, and consistency.

Location

Miami, FL

Employment Type

Full-time

Job Summary

We are seeking an experienced and dependable Senior Cook to support kitchen operations for one of our hospitality clients. This role is ideal for a hands-on culinary professional who thrives in a fast-paced kitchen environment, takes pride in food quality, and can lead by example on the line.

The Senior Cook will play a key role in daily food preparation, execution, and kitchen organization, while supporting junior staff and maintaining high standards of safety, cleanliness, and consistency.

Key Responsibilities

• Prepare, cook, and plate menu items according to established recipes and quality standards
• Support daily kitchen operations, ensuring smooth service during peak hours
• Assist with menu execution and provide input on new dishes or seasonal items when needed
• Help train, guide, and support line cooks and kitchen assistants
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain cleanliness and organization of workstations and kitchen areas
• Assist with inventory control, prep planning, and minimizing food waste
• Communicate effectively with kitchen leadership and front-of-house teams
• Maintain consistency in food quality, presentation, and portioning
• Adapt quickly to changing priorities and service demands

Requirements & Qualifications

• High school diploma or equivalent
• Minimum 5 years of experience working in a professional kitchen
• Previous experience in a lead or senior cook role is strongly preferred
• Strong knowledge of food safety, sanitation, and kitchen best practices
• Ability to work efficiently in a fast-paced, high-volume environment
• Team-oriented mindset with strong communication skills
• Flexibility to work evenings, weekends, and holidays as required
• Physical ability to stand for extended periods and lift up to 50 lbs

What We're Looking For

• Passion for food and kitchen craftsmanship
• Reliability and consistency under pressure
• A natural mentor who leads by example
• Pride in cleanliness, organization, and execution

What We Offer

• Competitive pay
• Opportunities to work with a variety of restaurant concepts
• Long-term growth potential within the hospitality industry