Line Cook

iHireChefs; Miami (FL); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off

Competitive hourly pay

Job summary

Pecorinos Catering in Miami seeks a Line Cook to translate passion for Italian cuisine into scratch-made dishes for dine-in, catering, and events. This in-person Miami opportunity is ideal for a dependable restaurant cook, station cook, or culinary professional who wants variety in their workday, from a la carte service to corporate events and social celebrations.

You’ll execute high-quality Italian-inspired items, manage a station during service, and collaborate with chefs.

Qualifications

• Experience as line cook or similar back-of-house role.
• Ability to prep, portion and cook ingredients quickly.
• Ability to follow recipes, production lists and chef direction under pressure.

Responsibilities

• Prepare and cook high-quality Italian-inspired dishes using scratch cooking methods, consistent recipes, and thoughtful portion control.
• Manage a designated kitchen station during service and catering production, maintaining speed, cleanliness, and food quality under pressure.
• Execute sautéed, broiled, breakfast, pantry, soup, pasta, and batch-cooked items with timing and flavor.
• Support a la carte dining and full-service catered events by producing dishes that meet Pecorinos’ standards.
• Follow safe food handling, sanitation, storage, and labeling practices while keeping the kitchen organized.
• Collaborate with chefs and teammates on menu planning, prep priorities, dietary accommodations, and efficient use of ingredients.

Skills

Kitchen experience

Knife skills

Team player

Follow recipes

Education

Culinary degree or formal training

Job description

Bring Your Craft to the Line as a Line Cook in Miami:

Join Pecorinos Catering as a Line Cook and turn your passion for Italian cuisine, scratch cooking, and production into reality. This in-person Miami opportunity is ideal for a dependable restaurant cook, station cook, or culinary professional who wants variety in their workday, from a la carte service to corporate events and social celebrations. You will be executing à la carte items, catering orders, and in house banquets.

What You’ll Do:

• Prepare and cook high-quality Italian-inspired dishes using scratch cooking methods, consistent recipes, and thoughtful portion control.
• Manage a designated kitchen station during restaurant service and catering production, maintaining speed, cleanliness, and food quality under pressure.
• Execute sautéed, broiled, breakfast, pantry, soup, pasta, and batch-cooked menu items with attention to timing and flavor.
• Support a la carte dining and full-service catered events by producing dishes that meet Pecorinos’ standards for presentation and guest experience.
• Follow safe food handling, sanitation, storage, and labeling practices while helping keep the kitchen organized and service-ready.
• Collaborate with chefs and teammates on menu planning, prep priorities, dietary accommodations, and efficient use of ingredients.

What You’ll Bring:

• You have professional kitchen experience as a line cook, prep cook, sauté cook, grill cook, or similar back-of-house culinary team member.
• You demonstrate confident knife skills and can prep, portion, and cook ingredients accurately in a fast-paced environment.
• You understand food quality standards and take pride in consistent seasoning, proper cooking temperatures, and polished plate presentation.
• You can follow recipes, production lists, and chef direction while staying focused during busy restaurant and catering service.
• You communicate respectfully, work well as part of a team, and bring a reliable, positive approach to every shift.

Nice to Have:

• A Culinary Arts degree or formal culinary training is welcomed, though hands-on kitchen experience and a strong work ethic are highly valued.
• Experience with Italian cuisine, pasta production, pastry making, food cost management, or special dietary restrictions will help you stand out.
• Knowledge of wellness-focused menu preparation and accommodating guest dietary needs is a plus.

Pay and Benefits:

• Earn a competitive hourly rate of $19 to $22 per hour, based on experience and qualifications.
• Enjoy flexible scheduling that supports a healthier balance between your professional and personal priorities.
• Receive paid time off and join a workplace that recognizes the value of committed culinary professionals.

About the Company:

Pecorinos provides Italian restaurant dining and full-service catering for corporate and social events, with custom menus and dietary accommodations. You will join a culinary environment where no two days feel the same and your work directly helps create meaningful experiences for guests. Pecorinos values teamwork, hospitality, craftsmanship, and the care it takes to serve food that looks as good as it tastes. If you enjoy working with passionate people, developing your culinary range, and seeing your dishes become part of celebrations and everyday moments, you will love building your career here.

Equal Opportunity Employer:

Pecorinos Catering is an equal opportunity employer and welcomes candidates from all backgrounds. Employment decisions are made based on qualifications, skills, experience, and business needs.