Line Cook

Major Food Group LLC; Miami Beach (FL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Medical/Dental/Vision Insurance with公司

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

Job summary

Major Food Group LLC in Miami Beach, FL is seeking a Line Cook to join Carbone Miami's kitchen team. This role supports high-volume service and collaborates closely with chefs to deliver seafood, pasta, and signature Italian-American dishes.

You will prep, cook, and plate with precision, maintain station cleanliness, and follow safety standards. Compensation includes weekly pay, comprehensive benefits, and opportunities for growth.

Qualifications

• Minimum 3 years of high-volume and fine dining experience preferred.
• Culinary diploma or equivalent strongly preferred.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Teamwork

Communication

Education

Culinary diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Band 5 Miami Beach, FL, US

4 days ago Requisition ID: 3571

Salary Range: $18.00 To $24.00 Hourly

Major Food Group seeks Line Cooks to join our team at Carbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Weekly Pay
• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.