Fine Dining Line Cook

The Grove Cucina & Wine

Gomez (FL)

On-site

USD 20,664 - 24,796

Full time

14 days+

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Benefits offered by this job

Friends & Family Discount

Daily Meals

Team/Family Atmosphere

Job summary

The Grove Cucina & Wine in Gomez, Florida, is looking for a dedicated Line Cook to join our vibrant scratch kitchen. As a Line Cook, you’ll prepare inspired Italian dishes using fresh ingredients and traditional techniques. Ideal candidates will have experience in a fast-paced, high-volume environment, and a love for culinary creativity. We offer a competitive salary ranging from $15.00 to $18.00 per hour, with additional compensation opportunities during busy events. Join us for a rewarding culinary adventure where your talent and ideas will shine!

Qualifications

Experience as a Line Cook in a high-volume kitchen preferred.
Ability to stand for long periods and lift up to 40 pounds.
Strong understanding of traditional Italian cooking techniques.

Responsibilities

Prepare and cook menu items according to recipes and standards.
Collaborate with the kitchen team to ensure efficient service.
Follow food handling and sanitation procedures.

Skills

Italian cuisine knowledge

Time management

Teamwork

Communication skills

Ability to work under pressure

Education

Culinary degree or relevant certification

ServeSafe or Food Handler’s Certification

Job description

Job Summary

Are you ready to ignite your culinary passion and embark on a tantalizing journey through the flavors of Italy? We have an incredible opportunity waiting for a Line Cook with a love for fine dining and a knack for creating mouthwatering masterpieces in our lively scratch kitchen! Join our team and become a culinary virtuoso, where every dish you create will be a symphony of taste and a celebration of the human spirit. We're not just looking for someone who can cook; we want someone who can infuse each plate with their own unique blend of passion, creativity, and joy! Culinary students welcome to apply! As a Line Cook in our award‑winning Italian restaurant, you'll be immersed in a world of vibrant aromas, fresh ingredients, and the artistry of culinary craftsmanship. From crafting homemade pastas to perfecting the art of risotto, you'll have the opportunity to create culinary magic that will transport our guests to the heart of Italy, right here at the beach on the Treasure Coast of Florida. We believe that cooking is more than just a job; it's an expression of love and a way to connect with others. That's why we foster an environment that encourages laughter, camaraderie, and the joy of creating together. Our scratch kitchen is a place where you'll learn from our Chef and owner, can let your imagination run wild, experiment with flavors, and bring your own unique flair to each dish. While we understand that the hourly pay isn't the best right now, we are committed to the growth of our team members. We offer additional compensation with sold‑out events and catering opportunities. As our restaurant flourishes, so will your paychecks, and we are dedicated to providing competitive compensation packages as we expand. If you're a culinary maestro or new culinary student who thrives on the thrill of creating extraordinary dining experiences, then this is the perfect opportunity for you. We're searching for someone who can blend the traditions of Italian cuisine with their own innovative twists. Your creativity will be celebrated, and your ideas will have a chance to shine! So, if you're ready to join a team of passionate food enthusiasts, where delicious food and a jovial atmosphere go hand in hand, then don your apron, sharpen your knives, and get ready to embark on a culinary adventure like no other! Apply now and become part of a kitchen where your talent will be nurtured, your creativity will flourish, and every day will be filled with the joy of bringing smiles to people's faces through the power of food. Get ready to savor the flavors, embrace the spirit, and create lasting memories for our guests in our Italian scratch kitchen. Mangia bene, ridi spesso! (Eat well, laugh often!)

Responsibilities

Execute the preparation and cooking of menu items according to our recipes and quality standards.
Ensure that all food items are prepared with precision and consistency, maintaining high presentation standards.
Collaborate with the Chef, owners and kitchen team to plan and organize daily prep tasks, ensuring efficiency and timely service.
Follow proper food handling and sanitation procedures to maintain a clean and safe working environment.
Monitor and maintain stock levels of ingredients, notifying the Chef or Kitchen Manager when supplies need replenishing.
Assist with the development of new menu items and contribute creative ideas to enhance the culinary offerings.
Uphold kitchen safety and cleanliness standards, adhering to health and safety regulations.

Requirements

Previous experience as a Line Cook or in a similar role within a high‑volume kitchen is preferred.
A solid understanding of Italian cuisine, including traditional cooking techniques, flavors, and ingredients.
Ability to work effectively in a fast‑paced environment, multitasking and prioritizing tasks with attention to detail.
Ability to remain calm and thrive under pressure.
Excellent time management skills.
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Strong communication and teamwork skills, collaborating with the Chef, owners, kitchen & FOH teams to ensure smooth operations.
Knowledge of proper food handling and sanitation procedures, maintaining cleanliness and hygiene at all times.
Ability to adapt to changing menus and work under pressure during busy periods.
Culinary degree or relevant certification is a plus but not required.
ServeSafe or Food Handler’s Certification.
Advanced knowledge of culinary techniques and recipes.

Working Conditions

This is a full‑time position with a flexible schedule that includes evenings, weekends, and holidays. Our kitchen operates in a fast‑paced environment, requiring Line Cooks who can handle high levels of activity while maintaining quality and efficiency.

Compensation

Salary commensurate with experience: $15.00 - $18.00 per hour.

Benefits