Line Cook

Landed; Las Vegas (NV); Hybrid; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical & Dental Coverage

Paid Time Off

Free delicious employee family meals

Employee discount in all our рестораn拱

Exciting Career Paths

Competitive Compensation

Supportive Team Environment

Job summary

Carmines and Virgil's Real BBQ in Las Vegas is seeking an experienced Line Cook to join our culinary team. You will be part of a focused kitchen dedicated to outstanding food using fresh ingredients.

Join a passionate team that values speed, accuracy, and teamwork in a high-energy, family-friendly environment. This role requires following recipes and maintaining top-notch cleanliness and station organization.

Qualifications

• Experience as a cook in a high-volume kitchen.
• Ability to follow recipes accurately.
• Shows urgency and delivers friendly, efficient service.
• Flexible to work various shifts.

Responsibilities

• Prepare all menu items according to recipes, procedures and quality standards.
• Set up and stock your station with ingredients and supplies before each shift.
• Execute dishes with speed and accuracy, maintaining consistency in a fast-paced environment.
• Maintain cleanliness and organization of your station and the kitchen throughout the shift.
• Wrap, label, and store prep items properly at shift end.
• Follow health, safety, and sanitation guidelines as required by management and regulations.
• Support kitchen team with prep work, dishwashing, and line duties as needed.
• Other duties as assigned by Manager.

Skills

High-volume cooking

Recipe following

Urgent service mindset

Flexible shifts

Job description

We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award-winning Southern BBQ have united people for more than 30 years.

What makes us unique? Our dedication to quality, reliability, and production of celebratory moments. Our staff flourish in high-volume, high-energy settings where passion and teamwork are evident, whether it's the warmth of Southern hospitality or the delight of a traditional Italian get- together.

We’re searching for motivated, passionate people that want to grow, fit in, and become a member of our family. We’re ready to welcome you if you’re willing to give it your all.

We are seeking an experienced Line Cook to join our culinary team. When you join our kitchen, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow you to deliver remarkable dishes daily.

Responsibilities

• Prepare all menu items according to the recipes, procedures, and quality standards to ensure a superior dining experience.
• Set up and stock your station with the necessary ingredients and supplies before each shift.
• Execute dishes with speed and accuracy, maintaining consistency even in a fast-paced environment.
• Maintain cleanliness and organization of your station and the kitchen throughout the shift.
• Properly wrap, label, and store all prep items at the end of each shift.
• Follow all health, safety, and sanitation guidelines as required by management and local, state, and federal regulations.
• Support the kitchen team by assisting with prep work, dishwashing, and line duties as needed.
• Other duties as assigned by Manager.

Requirements

• With experience as a Cook in a high-volume kitchen.
• Who is able to follow a recipe.
• Acts with a sense of urgency and provides friendly, efficient service to team members and guests.
• With open flexibility to work various shifts.

The Perks

• Medical & Dental Coverage
• Paid Time Off
• Free delicious employee family meals
• Employee discount in all our restaurants
• Exciting Career Paths
• Competitive Compensation
• Supportive Team Environment