Line Cook - Italian Scratch & Catering (Flexible)

iHireChefs; Miami (FL); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off

Competitive hourly pay

Job summary

Pecorinos Catering in Miami seeks a Line Cook to translate passion for Italian cuisine into scratch-made dishes for dine-in, catering, and events. This in-person Miami opportunity is ideal for a dependable restaurant cook, station cook, or culinary professional who wants variety in their workday, from a la carte service to corporate events and social celebrations.

You’ll execute high-quality Italian-inspired items, manage a station during service, and collaborate with chefs.

Qualifications

• Experience as line cook or similar back-of-house role.
• Ability to prep, portion and cook ingredients quickly.
• Ability to follow recipes, production lists and chef direction under pressure.

Responsibilities

• Prepare and cook high-quality Italian-inspired dishes using scratch cooking methods, consistent recipes, and thoughtful portion control.
• Manage a designated kitchen station during service and catering production, maintaining speed, cleanliness, and food quality under pressure.
• Execute sautéed, broiled, breakfast, pantry, soup, pasta, and batch-cooked items with timing and flavor.
• Support a la carte dining and full-service catered events by producing dishes that meet Pecorinos’ standards.
• Follow safe food handling, sanitation, storage, and labeling practices while keeping the kitchen organized.
• Collaborate with chefs and teammates on menu planning, prep priorities, dietary accommodations, and efficient use of ingredients.

Skills

Kitchen experience

Knife skills

Team player

Follow recipes

Education

Culinary degree or formal training

Job description

Pecorinos Catering in Miami seeks a Line Cook to translate passion for Italian cuisine into scratch-made dishes for dine-in, catering, and events. This in-person Miami opportunity is ideal for a dependable restaurant cook, station cook, or culinary professional who wants variety in their workday, from a la carte service to corporate events and social celebrations.

You’ll execute high-quality Italian-inspired items, manage a station during service, and collaborate with chefs.