Line Cook

Alternate Ending Beer Co.; Matawan (NJ); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Sign-on bonus (paid at 3 months)

Competitive hourly pay

Partially paid medical for full-time

All experience levels welcome

Growth opportunities

Job summary

Alternate Ending Beer Co. in Matawan, NJ, is seeking a motivated team member for back-of-house roles. The position can be part-time or full-time, with opportunities to learn seasonal scratch cooking and artisan sourdough bread making, and a sign-on bonus paid at 3 months.

We value hands-on energy, creativity and a passion for hospitality. You'll work with a supportive, owner-operated team, have chances for growth, and participate in ongoing trainings. Weekend and holiday flexibility is required.

Qualifications

• Great attitude and team mentality.
• Love of food and hospitality.
• 1+ years in BOH preferred.
• Weekend and holiday availability.
• Ability to read and follow a recipe.
• Able to lift 50+ lbs, stand, and work in a kitchen with gluten and other allergens.
• Read and follow cleaning and safety protocols.
• Team player, help other departments with prep and cleaning.
• Attend meetings and trainings; focus on continuing education.
• Work with team to create specials and specialty items.
• Work holidays and maintain a flexible schedule.

Responsibilities

• Assist in daily kitchen operations.
• Prepare and execute recipes.
• Prep work and cleaning tasks.
• Collaborate with Head Chef and other departments.
• Participate in meetings and trainings.

Skills

Team player

Positive attitude

Hospitality mindset

Read recipes

Flexible schedule

Food knowledge

Job description

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time.

This Job Position Offers:

• Sign on Bonus to paid at 3-months in
• Competitive hourly pay
• All levels of experience welcome and needed
• Part time and full time schedules available
• Option to lean more about seasonal scratch cooking, artisan sourdough bread making
• Great opportunity to work with a wonderful, creative, talented team
• Work for a small owner-operated business with the best, most supportive team
• Opportunity for growth within the company!
• Partially paid medical for full-time employees

Position Requirements:

• Great attitude, team mentality
• Love of food and hospitality
• 1+ years in the BOH preferred
• Weekend and holiday availability
• Ability to read and follow a recipe
• Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc...
• Attending meetings, trainings, and focusing on continuing education
• Work with team to create specials and specialty items
• Work holidays, weekends and maintain a flexible schedule

Lines of communication:

• This position reports to the Head Chef

Interviews to start immediately. We look forward to meeting you soon!!