Line Cook

Looking Glass Brewing Company, Inc.; DeWitt (MI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

401(k) matching

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food

Snacks

Advancement opportunities

Job summary

Looking Glass Brewing Company, Inc. in DeWitt, Michigan, is seeking a skilled Line Cook to join our fast-paced brewery kitchen team. You will prepare high-quality, brewery-inspired pub fare that complements our award-winning craft beers.

You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment. The role requires 1–3 years in a high-volume kitchen, ability to work all stations, strong cooking

Qualifications

• 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred).
• Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.)
• Ability to work all stations (grill, sauté, fry, cold side, etc.)
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Familiarity with food safety practices (ServSafe certification a plus)
• Ability to stand for 8+ hours and lift up to 50 lbs
• Must be able to work flexible hours including evenings, weekends, and holidays
• Positive attitude and ability to thrive in a fast-paced, high-pressure environment
• Passion for craft beer and pub-style cuisine is a huge plus

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
• Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.)
• Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed)
• Ensure food comes out simultaneously, in high quality, and in a timely manner
• Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration
• Follow proper plate presentation and garnish set-up for all dishes
• Comply with all health and safety regulations, including proper food handling, sanitation, and storage
• Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.)
• Rotate and label inventory using FIFO method
• Taste and season food appropriately throughout the shift
• Work cleanly and efficiently in a high-volume environment
• Collaborate with front-of-house staff to ensure smooth service

Skills

Line cook experience

High-volume kitchen

Food safety knowledge

Multistation cooking

Education

ServSafe certification

Tools

Grill

Fryer

Sauté station

Job description

Benefits:

• 401(k) matching
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Employment Type: Part-time or full-time Reports To: Executive Chef / Kitchen Manager

Job Summary

We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment.

Key Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
• Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.)
• Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed)
• Ensure food comes out simultaneously, in high quality, and in a timely manner
• Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration
• Follow proper plate presentation and garnish set-up for all dishes
• Comply with all health and safety regulations, including proper food handling, sanitation, and storage
• Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.)
• Rotate and label inventory using FIFO method
• Taste and season food appropriately throughout the shift
• Work cleanly and efficiently in a high-volume environment
• Collaborate with front-of-house staff to ensure smooth service

Requirements & Qualifications

• 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred)
• Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.)
• Ability to work all stations (grill, sauté, fry, cold side, etc.)
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Familiarity with food safety practices (ServSafe certification a plus)
• Ability to stand for 8+ hours and lift up to 50 lbs
• Must be able to work flexible hours including evenings, weekends, and holidays
• Positive attitude and ability to thrive in a fast-paced, high-pressure environment
• Passion for craft beer and pub-style cuisine is a huge plus

Physical Demands

• Constant standing/walking
• Frequent bending, kneeling, and lifting
• Ability to work in a hot, noisy kitchen environment

What We Offer

• Competitive hourly pay
• Employee discounts on food and beer
• Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed
• Earn up to 72 hours of paid Earned Sick Time each year
• Opportunities for growth in a growing craft brewery
• Fun, beer-loving team culture

If you love food, thrive in a high-energy kitchen, and want to be part of a brewery that values quality in both beer and bites, we’d love to hear from you!