Baker

Alternate Ending Beer Co.; Matawan (NJ); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Competitive hourly pay

All levels of experience welcome and需

Part time and full time schedules

Option to lean more about pastry and S

Ingredient focused (local & organic)

Growth within the company

Partially paid medical for full-time

Job summary

Alternate Ending Beer Co. in Matawan, NJ, is seeking a hands-on pastry baker who thrives in a fast-paced kitchen. This part-time role offers early morning shifts with potential for full-time if desired, and includes baking sourdough breads and pastries daily.

You will join a small, owner-operated team focused on high-quality, seasonal ingredients. Weekend/holiday availability is required while opportunities to learn more about pastry techniques and bread making are available.

Qualifications

• 1+ years in the restaurant industry preferred but not required.
• 5am start time availability and weekend/holiday availability required.
• Knowledge of baking techniques; sourdough knowledge a plus.
• Ability to read and follow recipes; basic culinary math skills.
• Able to lift 50+ lbs, stand, and work in a kitchen with allergens.

Responsibilities

• Bake multiple types of sourdough and yeasted breads daily.
• Daily pastry production.
• Learn and maintain bread recipes, techniques, and standards.
• Read and adhere to cleaning and safety protocols.
• Work with team to create specials and specialty items.

Skills

Positive attitude

Team mentality

Love of food & hospitality

Restaurant experience

Early morning availability

Weekend & holiday availability

Reading recipes

Bakers' math

Physical stamina

Job description

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts including laminated pastries and ice cream, and other high quality pub food made with thoughtful seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position is part-time with the potential for full-time if desired.

This Job Position Offers

• Competitive hourly pay
• All levels of experience welcome and needed
• Part time and full time schedules available
• Option to lean more about pastry and artisan sourdough bread making
• Ingredient focused (high-quality, local, & organic when possible, etc.)
• Great opportunity to work with a wonderful, creative, talented team
• Work for a small owner-operated business with the best, most supportive team
• Opportunity for growth within the company!
• Partially paid medical for full-time employees

Position Requirements

• Great attitude, team mentality
• Love of food and hospitality
• 1+ years in the restaurant industry preferred but not required
• 5am start time availability (Morning people, this one's for you!)
• Weekend and holiday availability
• Knowledge of baking techniques, basic sourdough knowledge is a plus!
• Ability to read and follow a recipe
• Basic culinary math skills, with knowledge of bakers' math
• Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Bake multiple types of sourdough and yeasted breads daily
• Daily pastry production
• Learning and maintaining bread recipes, techniques, and standards
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc...
• Attending meetings, trainings, and focusing on continuing education
• Analyzing mistakes, finished products, and daily tasks, to maintain and improve quality of each bake
• Work with team to create specials and specialty items
• Work holidays, weekends and maintain a flexible schedule

Lines Of Communication

• Anna our head baker

Interviews to start immediately. We look forward to meeting you soon!!

Job Type: Part-time

Salary: $16.00 - $19.00 per hour

Benefits

• Employee discount
• Referral program

Schedule

• Weekend availability

Work Location: One location