Cook

Torsap Thai Kitchen; Yarmouth (MA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid sick time

Job summary

Torsap Thai Kitchen is seeking a skilled Year round Line Cook to join our culinary team in Yarmouth, Massachusetts. The ideal candidate will have experience in the food industry, particularly in fine dining settings. Responsibilities include preparing high-quality dishes, ensuring food safety, and assisting with menu planning. Strong knowledge of cooking techniques and excellent communication skills are required. This position offers both full-time and part-time opportunities with paid sick time.

Qualifications

• Proven experience as a cook in a restaurant or fine dining environment.
• Strong knowledge of food handling, preparation, and safety practices.
• Proficient knife skills and understanding of various cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills to collaborate effectively.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in menu planning by providing input on seasonal ingredients.
• Collaborate with kitchen staff for timely service during peak hours.

Skills

Experience as a cook in a restaurant or fine dining environment

Knowledge of food handling and preparation safety practices

Proficient knife skills

Ability to work efficiently under pressure

Teamwork and communication skills

Creative mindset for menu planning

Attention to detail for food quality

Job description

Job Summary

Sea Dog Brew Pub is seeking a skilled and passionate Year round Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in fine dining settings, and will be responsible for preparing high-quality dishes that meet our restaurant's standards. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest levels of food safety and quality.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food handling procedures comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in menu planning by providing input on seasonal ingredients and dish ideas.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on proper cooking techniques and food safety practices.

Skills

• Proven experience as a cook in a restaurant or fine dining environment.
• Strong knowledge of food handling, preparation, and safety practices.
• Proficient knife skills with an understanding of various cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
• Creative mindset for menu planning and developing new dishes.
• Attention to detail to ensure consistency in food quality and presentation.

Job Types & Benefits

Full-time, Part-time

• Paid sick time

Application Questions

• Must be able to Work starting at 7AM

Experience

• Cooking : 1 year

Shift Availability

• Day Shift (Required)

Work Location: In person