Line Cook | Southern Tier - Pittsburgh, PA

Artisanal Brewing Ventures; Pittsburgh (Allegheny County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive Compensation

Referral Program

Flexible Schedules

Ample Product Discounts

Opportunities for Growth

Job summary

Artisanal Brewing Ventures in Pittsburgh is looking for a dedicated Line Cook to join our kitchen team. You'll be responsible for preparing meal ingredients, leading station setups, and ensuring food quality and safety. Candidates should have at least 2 years of experience in a similar role.

We offer competitive compensation, flexible schedules, and opportunities for growth across our brands. Join us for an exciting culinary experience!

Qualifications

• Minimum 2 years' experience as a prep/line cook preferred.
• Ability to function well in a high-paced and sometimes stressful environment.
• Ability to maintain personal hygiene.

Responsibilities

• Prepare meal ingredients following recipes and directions.
• Lead station setup focusing on cooking procedures and presentation.
• Execute meal preparation for quality control.

Skills

Teamwork

Multi-tasking

Ability to work under pressure

Basic food handling techniques

Sanitation knowledge

Job description

About Artisanal Brewing Ventures

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight‑knit crew, we’d love to raise a glass with you.

Line Cook

Reports to: Executive Chef or Manager on Duty

Responsibilities

• Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef, or manager on duty.
• Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
• Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
• Execute meal preparation for quality control, including self‑assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
• Oversee post‑shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
• Properly label and store food, while managing time‑temperature logs according to taproom procedures and health code.
• Follow all opening and closing duties as outlined in ABV guides.
• Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
• Complete assigned prep work as assigned by management.
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assist with unloading, inspection, and storage of raw ingredients and supplies.
• Support the planning, preparation, and execution of private events, ensuring high‑quality service and presentation for guests.
• Perform other related duties as assigned.

Qualifications

• Minimum 2 years’ experience as a prep/line cook preferred.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high‑paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.
• Ability to multitask and thrive in high volume and pressure environments.
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be capable of working with knives/sharp objects.
• Must be able to lift up to 50 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits

Competitive Compensation, Referral Program, Flexible Schedules & Ample Product Discounts, Opportunities for Growth across 5 successful brands.

Equality and Disclaimer

Artisanal Brewing Ventures is an Equal Opportunity Employer.

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.