Line cook

Torsap Thai Kitchen; Kentucky; On-site; USD 19,320 - 27,517; Part time

Job summary

Torsap Thai Kitchen in Kentucky is seeking a Line Cook to join their fun and close-knit family restaurant. This role involves preparing food, assisting with kitchen stations, and ensuring compliance with food safety standards. Experience is preferred but not required, as training will be provided. Working hours are from Wednesday to Saturday evenings only, focusing on a collaborative team environment to serve quality meals.

Qualifications

• Experience preferred but not required; training provided.
• Ability to work in a team-oriented environment.
• Knowledge of food safety standards is a plus.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients.
• Plating prepared foods based on Kitchen Lead’s guidance.
• Working with servers to ensure timely order completion.
• Cleaning the kitchen and cooking utensils at the end of shifts.
• Ensuring compliance with food safety standards.

Job description

• Line Cook -- Up to $17/hr*
  While experience is preferred, it is not required! We will train the right candidate!
  We are a fun and close knit family restaurant that is only open for dinner service Wednesday-Saturday.

Looking to add a team member or two to help with prep and cooking during service dropping pasta, running the oven, or on the range.

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, sides and appetizers
• Plating prepared foods based on Kitchen Lead’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations