Line Cook

MCS Grill

Hanapepe (HI)

On-site

USD 25,000 - 33,000

Part time

14 days+
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Benefits offered by this job

401(k)
401(k) matching
Dental insurance
Employee discounts
Health insurance
Vision insurance

Job summary

A local restaurant in Hanapepe is seeking an experienced line cook to join its team. The ideal candidate will have a solid background in cooking and be able to work well with others. Responsibilities include preparing food, cooking menu items, and maintaining cleanliness in the kitchen. This part-time position requires availability for Wednesday PM shifts, with pay based on experience. Benefits include health insurance, 401(k), and employee discounts.

Qualifications

  • Proven experience as a line cook or similar role.
  • Familiarity with various cooking methods and procedures.
  • Good attitude and teamwork skills.

Responsibilities

  • Set up and stock stations with necessary supplies.
  • Prepare food for service, including chopping and marinating.
  • Cook menu items in cooperation with the kitchen staff.
  • Maintain cleanliness and sanitation of work stations.
  • Ensure food quality and timely service.
  • Ensure that all food is cooked to high quality and served timely.

Skills

Cooking experience
Knowledge of cooking methods
Ability to work well with others

Job description

We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures.

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance

Line cook duties will consist of these daily tasks:

  • Set up and stocking stations with all the necessary supplies.
  • Prepare food for service: chopping vegetables, marinating meats or preparing sauces.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow directions.
  • Keep all work stations clean and sanitized.
  • Ensure that all food comes out simultaneously, in high quality and in a timely manner.

Must have a good attitude and able to work well with others. Starting pay will be based on experience and knowledge. Part time position available, looking for someone who can work Wednesday PM shift, 4pm-closing.

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