Line cook

Brother's at Willow Ranch; Young Harris (GA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Paid vacation

SIMPLE IRA

Life insurance

Supplemental insurance

Employee discounts

Promotions from within

Flexible scheduling

Job summary

Brother's at Willow Ranch is seeking full-time and part-time Line Cooks to join our culinary team. Pay will be based on experience. Applicants under 18 need a valid work permit and restrictions may apply.

We are a well-established, family-owned operation that is fast-paced, locally sourced where possible and ranked #1 on TripAdvisor. We offer growth opportunities, paid vacation, retirement plan, and generous employee discounts as part of a supportive culture.

Qualifications

• Must be dependable and punctual.
• Ability to work in a fast-paced environment.
• Basic food safety awareness.

Responsibilities

• Prepares meats, seafood, poultry, vegetables for cooking.
• Assumes responsibility for quality of products served.
• Stocks and maintains food levels at line stations.
• Portions food according to standard sizes and recipes.
• Maintains a clean, sanitary workstation.
• Follows plate presentation and garnish setup.
• Handles, stores, and rotates all products properly.
• Assists in off-peak food prep as needed.
• Attends meetings and contributes improvement ideas.
• Performs duties as assigned by Chef or Manager.

Skills

Confident personality

Efficient multitasking

Team player & communicator

Attention to detail

Quality standards

Job description

We are currently seeking full-time and part-time Line Cooks to add to our exceptional Culinary team. Pay based on experience. Applicants under the age of 18 will need a valid work permit and restrictions will apply.

We are:

• Well established
• Family owned
• Fast paced and fun
• Locally sourced when possible
• Ranked #1 on TripAdvisor
• A culture you will love to be a part of

We offer:

• Both performance and tenure-based raises
• Flexible scheduling, CLOSED EVERY SUNDAY AND MONDAY
• Real world skills
• Long-term investment in our employees
• Paid vacation
• Paid family days that accrue annually
• Employer matching retirement plan (SIMPLE IRA)
• Life insurance
• Supplemental insurance policies
• Opportunities to grow & promotions from within
• Generous employee discounts

We need:

• Confident, positive, personalities
• Efficient multi-taskers
• Team players and communicators
• A thorough eye for detail
• Top-notch quality standards

Your Role:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Chef or Manager-on-Duty.