PM Line Cook

BENCHMARK; Woodinville (WA); On-site; USD 37,608 - 42,567; Full time

Job summary

BENCHMARK in Woodinville, Washington is seeking a culinary professional to join their team. The role involves gaining experience with various cooking methods, maintaining a sanitized kitchen, and preparing ingredients efficiently.

The ideal candidate should have at least 2-3 years of experience in a similar environment, possess strong organizational skills, and be able to work flexible shifts. Compensation ranges from $27.30 to $30.90 per hour.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods.
• Create workstations with all needed ingredients and cooking equipment.
• Ensure all food and other items are stored properly.

Skills

Culinary skills

Organizational skills

Independence

Team collaboration

Attention to detail

Job description

Responsibilities

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will read and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Compensation

$27.30 - $30.90

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.