Line Cook

BENCHMARK; Nashville (TN); On-site; USD 24,796 - 27,552; Full time

Job summary

BENCHMARK in Nashville, Tennessee is seeking a cook responsible for preparing and cooking food per established recipes and standards. This role includes assisting in food preparation for various functions and ensuring quality presentation of dishes. Candidates must be at least 21 years old, have strong organizational skills, and a desire to exceed expectations.

The position offers a dynamic working environment with opportunities to work various shifts.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Ability to be on your feet for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.

Responsibilities

• Assists in the preparation, production and service of food for restaurant, banquet and associate functions.
• Ensure the quality and presentation of dishes by following recipes and/or product specifications.
• Maintain standards of sanitation and adhere to food safety regulations.
• Operate and maintain a variety of kitchen equipment.

Skills

Strong organizational skills

Ability to work independently

Energetic personality

Job description

Position Summary

Responsible for the preparation and cooking of food according to established recipes and standards.

Essential Functions

• Assists in the preparation, production and service of food for restaurant, banquet and associate functions.
• Ensure the quality and presentation of dishes by following recipes and/or product specifications.
• Maintain standards of sanitation and adhere to food safety regulations.
• Operate and maintain a variety of kitchen equipment including but not limited to choppers, mixing machines, slicers, steamers, grills, etc.
• Perform all other duties as deemed necessary by management.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to be on your feet for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Compensation

$20.00 - $18.00

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.