Line Cook

The Indigo Road Hospitality Group; Jacksonville Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking hospitality company as a Line Cook, where your culinary skills will shine. In this role, you will ensure high-quality dishes are prepared consistently while working in a supportive, team-oriented environment. With a commitment to excellence, you'll play a crucial role in delivering unforgettable dining experiences. This innovative firm values its employees, offering generous benefits and opportunities for growth. If you're passionate about cooking and ready to make a difference in the hospitality industry, this is the job for you!

Qualifications

• Minimum two years’ experience in kitchen preparation and line cooking.
• Ability to speak, read, and understand basic cooking directions.

Responsibilities

• Prepare, stock, and maintain high-quality cuisine for guests.
• Maintain a clean and sanitary workstation area.

Skills

Kitchen Preparation

Line Cooking

Effective Communication

Teamwork

Tools

Grills

Broilers

Fryers

Convection Oven

Refrigeration Equipment

Job description

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About Indigo Road

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

Position: Line Cook

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What We Will Ask of You

• Accurately and efficiently prepare, stock, and maintain high-quality cuisine for our guests, complying with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
• Properly close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen.
• Promptly report product shortages, equipment problems, or food quality issues to the Chef.

Requirements for Success

• Minimum two years’ experience in kitchen preparation and line cooking.
• Positive energy, team player attitude, and willingness to support fellow staff.
• Ability to speak, read, and understand basic cooking directions.
• Effective communication skills with managers, employees, and guests.
• Flexible schedule including days, nights, weekends, and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

This job description is not exhaustive and does not constitute a contract. Employment at Indigo Road Hospitality Group is at will, meaning either party can terminate employment at any time with or without cause or notice.

We are an equal opportunity employer. We do not discriminate based on any protected classes under federal, state, or local laws. This policy applies to all employment aspects, including hiring, promotion, compensation, and termination.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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