Line Cook

Ruth's Chris Steak House; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you'll prepare high-quality food and create exceptional dining experiences. Ruth's Chris Steak House values teamwork and offers a supportive environment for personal and professional growth. Enjoy competitive benefits and opportunities for advancement.

Benefits

Health insurance eligibility

401(k) plan with competitive matching

Dining discounts

Employee assistance program

Training and career advancement opportunities

Paid time off

Referral bonuses

Qualifications

• Ability to work in a team and handle fast-paced environments.
• Passion for food preparation and service.

Responsibilities

• Prepare, portion, and cook food to quality standards.
• Ensure dishes are well-presented before serving.
• Operate cutting tools safely and efficiently.

Skills

Teamwork

Food Preparation

Professionalism

Education

Experience in food preparation or cooking

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

This position offers variable pay depending on location. See additional details and benefits below.

Are you ready for the best job you've ever had?

Since 1965, Ruth's Chris has built its success on a team of dedicated individuals passionate about creating memorable experiences for our guests. We treat our team like family and foster an environment for personal and professional growth, delivering legendary hospitality.

Benefits include:

• Health insurance eligibility with an average of 30 hours/week
• 401(k) plan with competitive matching
• Dining discounts
• Employee assistance program
• Training and career advancement opportunities
• Paid time off
• Referral bonuses

Get Ready to Sizzle: Our cooks are passionate about preparing high-quality food and creating exceptional dining experiences through world-class service.

This application may also be used for Sides or Pantry Cook positions.

You are a great fit if you can:

• Prepare, portion, and cook food to quality standards
• Ensure dishes are well-presented before serving
• Operate cutting tools safely and efficiently
• Measure ingredients accurately for flavor and quality
• Maintain professionalism with coworkers and guests
• Thrive in a fast-paced environment
• Work well as part of a team

Requirements:

• Passion for food preparation and service
• Ability to work in a team and handle fast-paced environments

Preferred qualifications:

• Experience in food preparation or cooking

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Referrals can double your chances of interviewing at Ruth's Chris Steak House.

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