Line Cook

Theplantationpvb; Ponte Vedra Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking multiple Line Cooks to join their team at a premier beachside facility. This role offers the opportunity to work in a fast-paced kitchen environment, preparing delicious dishes while ensuring food safety and sanitation standards are met. Employees enjoy fantastic benefits, including medical and dental coverage, and a supportive team atmosphere. If you thrive under pressure and have a passion for culinary arts, this position is perfect for you. Join a dynamic team and make a difference in a vibrant setting!

Benefits

Tägliches Mittagessen

Medizinische Versicherung

Zahnversicherung

Sehversicherung

401(k) Plan

Flexibles Arbeiten

Qualifications

• Erfahrung in einer schnelllebigen Küchenumgebung.
• Kenntnisse über Lebensmittelsicherheit und Vorschriften.

Responsibilities

• Zubereitung und Kochen von Menüartikeln gemäß Rezepten.
• Sicherstellen, dass alle Speisen zeitgerecht zubereitet werden.

Skills

Erfahrung als Line Cook

Teamarbeit

Kenntnisse über Lebensmittelsicherheit

Rezeptbefolgung

Verschiedene Kochtechniken

Hochdruckumgebung

Flexibilität

Job description

Number of Available Positions: Full-Time and Part Time Positions Available!

The Plantation at Ponte Vedra Beach is seeking multiple Line Cooks. We offer fantastic benefits and rewards, including lunch daily while at work. Join an outstanding team in our top of the line facilities and venues beachside and in our clubhouse.

Our full-time team thirty (30+ hours) is eligible for medical, dental, vision, life, disability and accident insurance the first month following sixty (60) days of employment. Additionally, we offer a wide range of free value-added services as well as voluntary life, accident, hospital, legal and identity protection plans to protect you, your dependents and your personal data. Full-time employees are also eligible to participate in the 401(k) Plan after completing one year of service.

Skills Required:

• Experience as a line cook in a fast-paced kitchen environment
• Ability to work in a team and communicate effectively with other kitchen staff
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and prepare dishes according to menu specifications
• Experience with various cooking techniques, including grilling, sautéing, and frying
• Ability to work in a high-pressure environment and manage multiple orders at once
• Flexibility to work evenings, weekends, and holidays as needed

Responsibilities:

• Prepare and cook menu items according to recipes and specifications
• Ensure that all food is prepared and served in a timely manner
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations
• Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently
• Assist with inventory management and ordering supplies as needed
• Perform other duties as assigned by the head chef or kitchen manager

Physical Requirements
While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to ten pounds and occasionally lift and/or move up to fifty pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

The Plantation at Ponte Vedra Beach supports a diverse workforce and is an Equal Opportunity Employer that does not discriminate against individuals on the basis of race, gender, color, religion, citizenship or national origin, age, sexual orientation, gender identity, disability, veteran status or other classification protected by law. Plantation at Ponte Vedra Beach is a Drug Free Workplace.