Line Cook

Fazeli Vineyards Llc; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a talented Line Cook to enhance their culinary team. In this dynamic role, you will leverage high-quality ingredients to craft exceptional meals that delight customers. The ideal candidate is not only experienced and creative but also thrives in a fast-paced environment. Join a supportive team that values your contributions and offers opportunities for career advancement. If you are passionate about culinary excellence and eager to make a difference, this position is perfect for you.

Benefits

Employee Discounts

Flexible Schedule

Training & Development

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands including standing for long periods.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Team Collaboration

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Benefits:

Employee discounts

Flexible schedule

Training & development

Benefits/Perks

Flexible Scheduling

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Works closely with servers, dishwashers, other kitchen and front of house staff

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds