Line Cook

Legacy Restaurant Group - Jacksonville; Jacksonville Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein etabliertes Restaurant sucht einen talentierten Line Cook, der für die Zubereitung und Präsentation von köstlichen Gerichten verantwortlich ist. In dieser spannenden Rolle werden Sie die Möglichkeit haben, mit hochwertigen Zutaten zu arbeiten und kreative Gerichte zu kreieren, die den Gästen ein unvergessliches Erlebnis bieten. Wenn Sie eine Leidenschaft für das Kochen haben und in einem dynamischen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie. Werden Sie Teil eines engagierten Teams, das sich dafür einsetzt, außergewöhnliche kulinarische Erlebnisse zu schaffen.

Qualifications

• Mindestens 2 Jahre Erfahrung in der Küchenvorbereitung und im Kochen.
• Mindestens 6 Monate in einer ähnlichen Rolle.

Responsibilities

• Zubereitung von Fleisch, Fisch, Gemüse und anderen warmen Speisen.
• Sicherstellung der Lebensmittelsicherheit und Hygiene in der Küche.

Skills

Küchenvorbereitung

Kochen

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Tools

Kommerzielle Küchengeräte

Schneidwerkzeuge

Lebensmittelsicherheitssoftware

POS-Systeme

Job description

Join to apply for the Line Cook role at Legacy Restaurant Group - Jacksonville

Job Summary

Cook meats, fish, vegetables, soups, and other hot food products, and prepare and portion food prior to cooking. Perform duties in food and final plate preparation, including plating, garnishing, and preparing garnishes for hot menu items.

Reports To

Kitchen Manager

Activities & Responsibilities

1. Promote and act in accordance with the mission of Legacy Restaurant and its affiliates to provide a unique and extraordinary experience to guests and team members.
2. Maintain food preparation areas to ensure safety and sanitation.
3. Ensure food is stored and cooked at correct temperatures.
4. Check food quality, rotate stock, and ensure freshness.
5. Follow standard portion sizes, cooking methods, and kitchen policies.
6. Ensure product quality and support smooth service by stocking and maintaining sufficient food levels.
7. Handle, store, and rotate food products per policies.
8. Cook foods evenly, season, and serve according to recipes and standards.
9. Prepare ingredients, carve meats, and assist in food prep during off-peak hours.
10. Assist during emergencies or rush periods and close the kitchen following procedures.
11. Attend meetings and collaborate with team members.

Supplemental Responsibilities

• Assist in menu planning and record keeping.
• Estimate food needs and procure supplies.
• Butcher and prepare meats and seafood as needed.

Tools & Technology

• Commercial kitchen equipment (blenders, ovens, slicers, etc.)
• Cutlery and machinery
• Food safety and inventory software
• Point of sale systems and software

Minimum Qualifications

• At least 2 years of kitchen preparation and cooking experience.
• Minimum 6 months in a similar role.
• Effective communication skills.
• Ability to lift up to 40 pounds and work standing for long periods.

Additional Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants