Line Cook with Weekend Availability

Fleet Landing Restaurant & Bar; Charleston (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) matching

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Fleet Landing Restaurant & Bar in Charleston, SC is seeking line cooks to bring focus, speed, and consistency to a high-performing kitchen. You will work closely with the Executive Chef and team to deliver plated dishes that meet exacting standards.

Expect nights, weekends, and some holidays with up to long shifts. Candidates should be reliable, hardworking, and able to lift up to 50 lbs. ServSafe is a plus and growth opportunities are available.

Qualifications

• Solid understanding of cooking methods, ingredients, and kitchen equipment.
• Strong knife skills and confidence using kitchen tools.
• Calm under pressure—rushes are part of the job.

Responsibilities

• Execute dishes quickly and consistently to restaurant standards.
• Follow all food safety and sanitation guidelines.
• Set up and break down your station each shift.
• Store and label food properly.
• Maintain a clean, organized kitchen that meets health standards.
• Rotate inventory using FIFO to reduce waste.
• Follow recipes and measure ingredients accurately.
• Stay focused and move with urgency during service.
• Jump in and support other stations when needed.

Skills

Cooking methods

Knife skills

Team player

Organized

Calm under pressure

Fast pace

Tools

Kitchen equipment

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

What You’ll Do:

• Prep, cook, and plate dishes to spec—every plate matters
• Work side-by-side with the Executive Chef and kitchen team
• Keep things moving during busy services without sacrificing quality
• Stay locked in on consistency, timing, and presentation

Schedule:

• Nights, weekends, and some holidays required
• Long, active shifts (up to 12 hours on your feet)

What We’re Looking For:

• Reliable and always on time
• Solid understanding of cooking methods, ingredients, and kitchen equipment
• Strong knife skills and confidence using kitchen tools
• Familiar with industry best practices
• Able to lift up to 50 lbs and handle physically demanding shifts
• Organized, efficient, and great at multitasking
• Calm under pressure—rushes are part of the job
• Team player who takes direction well
• Open to feedback and always improvingServSafe certification is a plus

Key Responsibilities:

• Execute dishes quickly and consistently to restaurant standards
• Follow all food safety and sanitation guidelines
• Set up and break down your station each shift
• Store and label food properly
• Maintain a clean, organized kitchen that meets health standards
• Rotate inventory using FIFO to reduce waste
• Follow recipes and measure ingredients accurately
• Stay focused and move with urgency during service
• Jump in and support other stations when needed

Why You’ll Like It Here:

• High-energy kitchen where you’re always learning
• Strong team environment—everyone pulls their weight
• Opportunity to sharpen your skills and grow
• Be part of a kitchen that takes pride in what hits the plate

If you’re ready to hustle, stay sharp, and be part of a team that delivers every time, we want you on the line.