Line Cook

Hollander Hospitality, Inc.; Everett (WA); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Hotel Travel Discounts

Employee Meals

401(k) Plan with Employer Match

Job summary

Delta Hotels by Marriott Seattle Everett is seeking an experienced Line Cook to join our fast-paced, high-quality kitchen. The hotel handles large-scale banquets and events alongside our restaurant, Venture Kitchen & Bar.

The ideal candidate will have experience on a busy line, execute recipes with skill and consistency, and collaborate effectively with a dynamic team. Responsibilities include timely dish execution, maintaining a clean prep station, supporting daily prep, and adhering to food

Qualifications

• High School Diploma or equivalent.
• Culinary degree or certification preferred.
• Minimum two years culinary experience in a commercial kitchen.
• Previous experience in a high‑volume/upscale kitchen preferred.
• Experience in scratch cooking, soup, and sauce‑making strongly preferred.

Responsibilities

• Executes dishes to specification with accuracy and efficiency.
• Maintains a clean, organized and well‑prepped station.
• Supports daily prep and production needs.
• Communicates clearly with the kitchen team during service.
• Follows all food safety and sanitation procedures.

Skills

Strong multitasking

Time management

Team collaboration

Knife skills

Fast-paced environment

Guest service

Education

High School Diploma

Culinary degree or certification

Tools

Flat-top grill

Grill

Sauté station

Prep stations

Job description

Delta Hotels by Marriott Seattle Everett

3105 Pine Street
Everett, WA 98201

LINE COOK

Delta Hotels by Marriott Seattle Everett is seeking an experienced Line Cook to join our fast‑paced, high‑quality kitchen. Our full‑service hotel features large‑scale banquets and events alongside our renowned restaurant, Venture Kitchen & Bar. The ideal candidate has experience facilitating a busy line, executing recipes with skill and consistency, and working effectively as part of a collaborative and dynamic team.

Key Responsibilities

• Executes dishes to specification with accuracy and efficiency.
• Maintains a clean, organized and well‑prepped station.
• Supports daily prep and production needs.
• Communicates clearly with the kitchen team during service.
• Follows all food safety and sanitation procedures.

Qualifications

• Familiarity with commercial kitchen equipment including flat‑top, grill, sauté, and prep stations.
• Food safety standards and sanitation practices.

Skills and Ability

• Strong organizational, multitasking, and time‑management skills, with the ability to perform efficiently in a fast‑paced, high‑volume kitchen while maintaining high quality standards.
• Maintain consistency and attention to detail in recipe execution, operational procedures, and presentation for both plated and buffet items.
• Adapt quickly to changing business levels, group events, and special requests.
• Demonstrate strong knife skills and proficiency in fundamental cooking techniques.
• Strong communication skills and the ability to work collaboratively within a team setting.
• Maintain composure and efficiency during busy service.
• Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.

Education and Experience

• High School Diploma or equivalent.
• Culinary degree or certification preferred.
• Minimum two years culinary experience in a commercial kitchen required.
• Previous experience in a high‑volume / upscale kitchen preferred.
• Experience in scratch cooking, soup, and sauce‑making strongly preferred.

Licenses

• Valid Food Worker Card.

Status

• Full‑time

Schedule

• Variable schedule; Must be available weekends and holidays

Rate of Pay

• $20.96 - $23.41 per hour/DOE + Tips

Supplemental Pay

• Individual Incentives, gratuity, and bonus programs

Benefits and Perks

• Paid Time Off
• Holiday Pay
• Paycheck Advancement Program
• Hotel Travel Discounts
• Supplemental Insurance
• Employee Assistance Program
• Employee Meals

For eligible employees

• Insurance - Medical, Dental, Vision, Life and AD&D
• 401(k) Plan with Employer Match

Physical Requirements

Medium Work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or 10 pounds of force constantly to move objects. Position requires the ability to exert well‑paced mobility to move around the kitchen area on a continuous basis and to maintain a standing position for long periods of time throughout the shift. Visual acuity to analyze written information. Ability to express or exchange information by means of spoken word. Frequent bending, reaching, twisting and repetitive hand and wrist movements. Manual dexterity to safely operate kitchen equipment and tools.

About Us

At Hollander Hospitality, we align our people with their passion, providing award‑winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meeting excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.

Drug Free Workplace, Equal Opportunity, E‑Verify Employer