Restaurant Expeditor

Hollander Hospitality; Everett (WA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Supplemental Insurance

Employee Assistance Program

Employee Meals

Insurance - Medical, Dental, Vision, 1

401(k) Plan with Employer Match

Job summary

Hollander Hospitality is seeking a Restaurant Expeditor for Delta Hotels by Marriott Seattle Everett in Everett, WA. You will act as the crucial link between kitchen and front-of-house, ensuring dishes leave the kitchen accurately, on time, and to standard.

The role includes supporting plating, room service, and overall dining operations while representing the hotel with professionalism. Evening, weekend, and holiday availability is required.

Qualifications

• 1 year of restaurant or food service experience.
• Experience as expeditor, server, line cook, or similar role preferred.
• Familiarity with POS systems preferred.
• Valid Food Worker Card.
• Strong verbal communication between kitchen and front-of-house.
• Ability to multi-task in a fast-paced environment.
• Ability to remain calm, organized and professional during busy service.

Responsibilities

• Coordinate the flow of orders between kitchen and servers for timely, accurate delivery.
• Inspect dishes before leaving the kitchen for presentation and accuracy.
• Communicate orders, priorities, and modifications to the kitchen clearly.
• Assist with plating and garnishing as directed by the chef.
• Maintain cleanliness and organization of the expo station.
• Deliver food to tables and assist servers during high-volume periods.
• Deliver room service orders accurately and promptly.
• Clear, bus, and reset tables to maintain dining room flow.
• Assist with refilling water and serving beverages as needed.
• Greet and respond to guest inquiries courteously during service.

Skills

Verbal communication

Guest service

Attention to detail

Multi-tasking

Job description

Delta Hotels by Marriott ® Seattle Everett

Guest Rooms & Suites: 232

# of Event Spaces: 11

[phone]

Online at marriott.com/seavt

Explore career possibilities at Delta Hotels by Marriott Seattle Everett

Location: Everett, WA

Job Id:466

# of Openings:0

Delta Hotels by Marriott Seattle Everett

3105 Pine Street

Everett, WA 98201

RESTAURANT EXPEDITOR

The Delta Hotels by Marriott Seattle Everett is seeking a dynamic, service-driven Restaurant Expeditor to join our restaurant team. In this role, you'll serve as the critical link between the kitchen and front-of-house, ensuring every dish leaves accurately, efficiently, and to standard. Beyond the pass, this position supports the broader dining operation through table service, beverage assistance, and room service delivery, all while representing the hotel with a polished, professional demeanor and a genuine commitment to guest satisfaction.

The 232-room Delta Hotels by Marriott Seattle Everett is a premium, full-service hotel in the heart of Everett, featuring beautiful event spaces, upscale accommodations and exclusive amenities. We take pride in delivering an elevated experience foreach guest, and we're looking for team members who share that standard.

KEY RESPONSIBILITIES

• Coordinate the flow of orders between the kitchen line and servers to ensure timely, accurate delivery
• Inspect all dishes before they leave the kitchen for presentation, temperature, accuracy, and completeness
• Organize and communicate order tickets, priorities and modifications clearly to the kitchen line
• Assist with plating and garnishing dishes as directed by the chef
• Maintain cleanliness, sanitization, and organization of the expo station throughout service
• Communicate delays, substitutions, or service issues to front-of-house staff
• Deliver food to tables and assist servers during high-volume periods as needed
• Deliver room service orders to guest rooms accurately and in a timely manner, while adhering to hotel presentation and service standards
• Clear, bus, and reset tables promptly to maintain dining room flow, cleanliness, and guest readiness
• Assist with refilling water and serving beverages to guests as needed
• Greet guests professionally and courteously and respond to guest inquiries in a timely manner
• Respond to guest needs during service including refilling water, clearing dishes as appropriate, and check in with guests during service
• Address guest concerns professionally and elevate issues to management when appropriate
• Maintain a composed, courteous demeanor under pressure and during high-volume service

REQUIRED QUALIFICATIONS

• 1 year of restaurant or food service experience
• Previous experience in expeditor, server, line cook, or similar role preferred
• Familiarity with Point of Sale (POS) system preferred
• Valid Food Worker Card
• Strong verbal communication skills with the ability to relay information clearly and efficiently between kitchen and front-of-house staff.
• Ability to prioritize tasks and manage multiple orders in a fast-paced, high-volume environment
• Ability to remain calm, organized, and professional during busy service periods
• Strong attention to detail and accuracy when reviewing orders and delivering food
• Ability to provide courteous, friendly, and professional guest service
• Availability to work evenings, weekends, and holidays

PHYSICAL REQUIREMENTS

Medium Work:Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or 10 pounds of force constantly to move objects. Position requires the ability to stand and exert well-paced mobility to move through kitchen and dining areas on a continuous basis. Ability to express or exchange information by means of the spoken word in a noisy environment. Visual acuity to monitor tickets, food presentation, order accuracy, and surrounding activity. Must be able to bend, reach, twist, grasp, lift, carry, push, and pull.

SCHEDULE:

• Variable schedule; Must be available evenings, weekends and holidays

RATE OF PAY

• $20.77 per hour + Tips

SUPPLEMENTAL PAY:

• Individual Incentives and Bonus Programs

BENEFITS AND PERKS:

• Paid Time Off
• Holiday Pay
• Supplemental Insurance
• Employee Assistance Program
• Employee Meals
• Insurance - Medical, Dental, Vision, Life and AD&D
• 401(k) Plan with Employer Match

Drug Free Workplace, Equal Opportunity, E-Verify Employer

Hollander Hospitality, based in Bellingham, WA for almost 40 years, develops and manages a unique mix of hotels and leased office space with over 400 employees in Washington and Oregon. We are committed to providing the highest quality services by exceeding guest expectations and industry standards, maintaining a professional staff of dedicated, knowledgeable and innovative people and remaining financially successful through earning a fair profit.

Drug Free Workplace, Equal Opportunity Employer.