Line Cook

Bellevue Club; Bellevue (WA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401(k) match

Free club access

Job summary

The Bellevue Club invites a qualified cook to join our full‑time kitchen team on the Eastside of Seattle. Responsibilities span Sauté, Grill, Pantry, and Banquets with prep work as needed. Evening shifts, team‑oriented environment, and opportunities for growth are offered.

Compensation ranges from $25 to $28 per hour plus incentives; full-time employees receive medical/dental/vision benefits, a 401(k) match, free club access, and other perks.

Qualifications

• Must have at least 2 years of professional line cooking experience in a fast casual, high volume restaurant.
• Open availability necessary for evening shifts.
• Banquet experience preferred.
• Maintain a positive and professional demeanor with coworkers and customers.
• Ability to work under pressure and take constructive criticism.
• Excellent knife skills.
• Strong communication skills, keep lines of communication open with all coworkers.
• Strong understanding of basic cooking methods.
• Self-motivated to grow in your career, hungry to learn more.
• Able to lift up to 50 pounds.

Responsibilities

• Answer, report, and follow the Chefs Team's instructions throughout your shift.
• Set up and stock station with all necessary supplies in a timely and organized manner.
• Take inventory of station's mise en place and carry out daily prep list production.
• Communicate with Chef's Team to identify additional prep items needed during the shift or additional duties to perform.
• Prepares food items through various techniques, such as blending, chopping, slicing, mixing, pouring, etc.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure food comes out simultaneously in high, consistent quality and in a timely fashion.
• Continue prepping mise en place as needed to stay ahead throughout the shift as meal service allows.
• Prepares daily specials as determined by Chefs Team.
• Maintains high food quality standards by testing foods through sight, smell, and taste.
• Team player approach; help others when needed so others will help you.

Skills

Line cooking

Evening shifts

Team player

Work under pressure

Knife skills

Job description

Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle s Eastside, the Bellevue Club is a gathering place for the Northwest s most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.

We are looking for an experienced, full-time, cook to join our team. This position can be assigned to any station - Sauté, Grill, Pantry and Banquets as well as perform additional station prep work as needed.

We Offer:

• Pay range: $25 - $28/hr plus incentive
• Free Medical/Vision/Dental benefits for full-time employees (Eligible after 60 days)
• 401(k) plan with a generous employer match
• Free access to Club facilities and amenities
• Access to complementary group fitness classes
• Discounts at Club restaurants, Spa services and Spa products
• Opportunities for advancement in other roles within the Bellevue Club
• Career advancement opportunities along with training and development
• Employee engagement and recognition programs
• A unique, fun and thriving environment with lots of room to grow
• A luxurious, recently remodeled hotel and cutting-edge fitness facility
• Free parking and other great perks!

Shifts:

Evening

Responsibilities include, but are not limited to the following:

• Answer, report, and follow the Chefs Team's instructions throughout your shift.
• Set up and stock station with all necessary supplies in a timely and organized manner.
• Take inventory of station s mis en place and carry out daily prep list production.
• Communicate with Chef s Team to identify additional prep items needed during the shift or additional duties to perform.
• Prepares food items through various techniques, such as blending, chopping, slicing, mixing, pouring, etc.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure food comes out simultaneously in high, consistent quality and in a timely fashion.
• Continue prepping mis en place as needed to stay ahead throughout the shift as meal service allows.
• Prepares daily specials as determined by Chefs Team.
• Communicates with the Chefs Team on any additional prep that may be needed during the shift. Other duties may be given for that day along with other daily responsibilities.
• Able to read food tickets and prepares all assigned menu items using appropriate preparation techniques. May call orders to and communicate with other stations to ensure the appropriate timing of food preparation. May communicate with wait staff regarding items ordered and assists in expediting guest meals.
• Maintain high food quality standards by testing foods through sight, smell, and taste.
• Clean and organize the station throughout the shift and leaves it ready and clean for the next shift. Clean counters, storage areas, cold/hot holding equipment, cooking equipment, and sweep/mop floors to ensure that sanitary conditions are met.
• Team player approach. Help others when needed so others will help you.

Requirements:

• Must have at least 2 years of professional line cooking experience in a fast casual, high volume restaurant.
• Open availability necessary for evening shifts.
• Banquet experience preferred
• Maintain a positive and professional demeanor with coworkers and customers.
• Ability to work under pressure and take constructive criticism.
• Excellent knife skills.
• Strong communication skills, keep lines of communication open with all coworkers.
• Strong understanding of basic cooking methods.
• Strong team player who understands that a kitchen cannot operate with just one person.
• Self-motivated to grow in your career, hungry to learn more.
• Able to lift up to 50 pounds.

This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify.

Bellevue Club | Hotel is an Equal Opportunity Employer.