Line Cook

Ascend Prime Steak & Sushi; Bellevue (WA); On-site; USD 46,000 - 57,000; Full time

Benefits offered by this job

Professional work environment

Employee meals and discounts

Medical insurance

Dental benefits

Vision benefits

401(k) plan with employer match

Paid time off (PTO)

Job summary

Ascend Prime Steak & Sushi, located in Bellevue, is seeking an experienced full-time Line Cook. This role provides a fantastic opportunity to grow in a premier steakhouse environment specializing in prime steaks and global seafood.

As a Line Cook, you will have the chance to showcase your culinary skills while preparing food orders and ensuring high standards. The position offers a supportive work culture, medical and dental benefits, and competitive hourly pay of $22-$27 based on experience.

Qualifications

• Reliable transportation to and from work.
• Must have a valid Washington State Health Card.
• Ability to manage time effectively in a fast-paced environment.

Responsibilities

• Performs all culinary duties to achieve overall success.
• Prepares food orders for guests using prescribed recipes.

Skills

Effective communication in English

Culinary techniques (sautéing, grilling, etc.)

Customer relations skills

Tools

Knives and small hand tools

Job description

Description

Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first‑class team members and have opportunities for upward growth.

We are currently looking for an experienced full‑time skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English.

Rate

$22-$27 per hour based on experience plus a percentage of service charge

What We Offer Full-Time Employees

• Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and success
• Employee meals and discounts
• Medical insurance
• Dental benefits
• Vision benefits
• Paid time off (PTO), 1 hour per 40 hours worked
• 401(k) plan with employer match

Requirements

• Reliable transportation to and from work.
• Knowledge of and ability to consistently prepare all food recipes and sub‑recipes as instructed by the executive chef and/or general manager.
• Ability to communicate effectively in English both verbal and written form in a professional manner.
• Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line.
• Must have knives and other small hand tools as part of the uniform.
• Proper cooling and storing practices per health department rules and regulations.
• Knowledge of proper techniques for making stock, sauces, sautéing, grilling, poaching, and plating.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to follow directions in a fast‑paced environment; manage time effectively, and work well in a team environment.
• Must possess excellent customer relations, sales, & communication skills.
• At all times during employment, you must have a valid Washington State Health Card and any other government‑required cards.
• A desire to learn, grow, and a passion for progress in this career.

Responsibilities

• Performs all culinary duties and responsibilities to achieve overall success of the operation.
• Prepares food orders for guests using prescribed recipes and standards.