Line Cook - Part Time

Astra Hotel; Seattle (WA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

401K match

Discount programs

Nursing mothers program

Sick pay

Room discounts

Travel discounts

Slip-resistant shoes

Job summary

Astra Seattle is seeking a Line Cook to prepare food efficiently and maintain kitchen standards, ensuring timely delivery, quality, consistency and presentation.

Responsibilities include opening duties, station setup, stock checks, maintaining cleanliness, assisting in banquet prep, and following safety guidelines; requires 1–2 years line cook experience and a Washington Food Permit.

Qualifications

• HS diploma or GED required.
• Washington Food Permit required.
• 1-2 years line cook experience in a fast-paced kitchen; hotel restaurant experience is a plus.

Responsibilities

• Set up stations (grill, pantry, banquet) and complete opening duties.
• Check stock quality and quantity; ensure cleanliness of assigned station.
• Prepare and pace line foods, meet guest requests, and maintain food quality.
• Prepare meats, fish, marinades, sauces and soups as directed by management.
• Follow sanitation, safety, and cleaning schedules and report deficiencies.

Education

High School Diploma/GED or equivalent

Washington Food Permit

Job description

WAGE: $28.79 - $30.39 (Based on Experience)

The Line Cook is responsible for preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation.

JOB REQUIREMENTS:

• High School Diploma/GED or equivalent is required
• Washington Food Permit
• Must have 1-2 years’ line cook experience in a fast-paced restaurant/kitchen environment, Hotel restaurant experience a plus

JOB DUTIES:

• Complete opening duties as assigned, including the following:
• Set up physical aspect of stations: grill, pantry, banquet, etc.
• Check quality and quantity of all stock and supplies.
• Ensure cleanliness and condition of assigned station.
• Assist in Banquet preparation and plate up.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Turning off equipment after service is complete or as needed.
• Complete closing duties assigned, including the following:
• Properly cover, label and change out all pans.
• Store food items in their proper place.
• Wipe down and clean station as assigned.
• Food preparation:
• Organize prep for all stations according to the line to ensure that all food is completed on time
• Food is to be prepared in a manner consistent with use records
• Guest requests must be met
• Ensure that food quality is high and consistent
• Daily check on prep and par levels of all items for all stations
• Prep meats, fishes, marinades, sauces and soups at times as directed by your Manager/Supervisor.
• Prepare food for the concierge lounge when directed to do so
• Food Safety
  • Sanitation buckets used at all times
  • Towels, knives and utensils kept in sanitizer solution
  • Temperatures of all potentially dangerous foods to be kept above 135 or below 41
  • Cleanliness of all areas of the banquet kitchen to be improved and maintained
  • All food covered, labeled and dated at all times
  • Remove soiled wares from station as assigned and transport to dishwashing area.
• Follow manager’s instruction as requested.
• Follow maintenance program and cleaning schedule.
• Alert management as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.
• Alert management as to any maintenance needs or safety hazards.

BENEFITS:

• 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
• Discount Programs/Financial Wellness (Working Advantage)
• Nursing Mothers Programs
• Sick Pay (Seattle PSST)
• Room Discounts with any Marriott Brand Hotel (31 different brands globally)
• Additional Room Discounts for select hotels within portfolio
• Other Travel Discount Programs
• Two pairs of slip resistant shoes a year

Astra Seattleis an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to [e-mail] or call [phone] to let us know the nature of your request.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.