Line Cook - High-Volume Hotel Kitchen

Hollander Hospitality, Inc.; Everett (WA); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Hotel Travel Discounts

Employee Meals

401(k) Plan with Employer Match

Job summary

Delta Hotels by Marriott Seattle Everett is seeking an experienced Line Cook to join our fast-paced, high-quality kitchen. The hotel handles large-scale banquets and events alongside our restaurant, Venture Kitchen & Bar.

The ideal candidate will have experience on a busy line, execute recipes with skill and consistency, and collaborate effectively with a dynamic team. Responsibilities include timely dish execution, maintaining a clean prep station, supporting daily prep, and adhering to food

Qualifications

• High School Diploma or equivalent.
• Culinary degree or certification preferred.
• Minimum two years culinary experience in a commercial kitchen.
• Previous experience in a high‑volume/upscale kitchen preferred.
• Experience in scratch cooking, soup, and sauce‑making strongly preferred.

Responsibilities

• Executes dishes to specification with accuracy and efficiency.
• Maintains a clean, organized and well‑prepped station.
• Supports daily prep and production needs.
• Communicates clearly with the kitchen team during service.
• Follows all food safety and sanitation procedures.

Skills

Strong multitasking

Time management

Team collaboration

Knife skills

Fast-paced environment

Guest service

Education

High School Diploma

Culinary degree or certification

Tools

Flat-top grill

Grill

Sauté station

Prep stations

Job description

Delta Hotels by Marriott Seattle Everett is seeking an experienced Line Cook to join our fast-paced, high-quality kitchen. The hotel handles large-scale banquets and events alongside our restaurant, Venture Kitchen & Bar.

The ideal candidate will have experience on a busy line, execute recipes with skill and consistency, and collaborate effectively with a dynamic team. Responsibilities include timely dish execution, maintaining a clean prep station, supporting daily prep, and adhering to food