Line Cook

Ole Piper; Rosemount (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Ole Piper in Minnesota is seeking a full-time Line Cook to prepare menu items with quality and efficiency. You will plan meals with the general manager and kitchen manager, review menus, ensure food safety procedures are followed, and coordinate with other departments.

Weekend availability and 1 year of food prep experience are required; quantity cooking experience is preferred. Join a fast-paced kitchen and contribute to consistent, high-quality meals while maintaining sanitation standards and

Qualifications

• Availability to work weekends.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Prepare menu items with quality and efficiency.
• Meal planning in conjunction with general manager & kitchen manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Able to work all stations of line in accordance with specs.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Follow recipes

Job description

We are currently seeking a full time Line Cook.

Major responsibilities include:

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line in accordance with specs
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Must be available to work weekends
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes