Line Cook

Ontario Trillium Foundation; Shawnee (OK); On-site; USD 26,000 - 34,000; Full time

Job summary

IHOP in Shawnee, OK is seeking cooks to accurately prepare and cook food items in line with IHOP standards, with focus on portion control and waste reduction. Responsibilities include setting up equipment, protecting stock, and maintaining a clean, sanitary work area while adhering to government and company policies.

You should be able to stand up to 8 hours and lift up to 50 pounds. This role requires reliability, teamwork, and a willingness to learn IHOP-specific galley terminology, plating

Responsibilities

• Prepare and cook IHOP menu items according to standards.
• Learn and apply IHOP galley terminology, plating, and procedures.
• Set up equipment, verify stock, and maintain a clean, sanitary area.
• Stand for up to 8 hours per shift and lift up to 50 pounds.
• Follow governmental and company policies as assigned by supervisor.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.