Line Cook

Ontario Trillium Foundation; Tyler (TX); On-site; USD 18,000 - 25,000; Full time

Job summary

IHOP is seeking a cook to support daily kitchen operations. You will prepare and cook menu items according to IHOP standards, learn galley terminology, and ensure proper plating and presentation.

The role requires standing for up to eight hours and the ability to lift up to fifty pounds. You will set up equipment, verify stock, and maintain a clean, sanitary workstation while adhering to company policies and government regulations.

Qualifications

• Ability to prepare and cook menu items according to IHOP standards.
• Maintain sanitation and cleanliness of workstation and utensils.
• Ability to stand for up to 8 hours and lift up to 50 pounds.

Responsibilities

• Learn and apply IHOP galley terminology, plating, menu items and procedures.
• Set up equipment and verify stock for service.
• Maintain clean and sanitary work area and follow government and company policies.

Skills

Food preparation

Sanitation standards

Stand and lift

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and

with minimal waste. Duties of this position include learning and applying all IHOP-specialized

galley terminology, plating, menu items and procedures according to company standards. IHOP

Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work

area while maintaining company sanitation standards. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to

perform duties necessary for restaurant operations as assigned by acting supervisor, following

governmental and company policies. The above is not an all-inclusive job description.