Line Cook

PIANURA FOODS INC; Campbell (CA); Vor Ort; USD 20.664 - 34.440; Vollzeit

Benefits dieser Stelle

401(k) matching

Competitive salary

Free food & snacks

Health insurance

Zusammenfassung

PIANURA FOODS INC in Campbell, California is seeking an enthusiastic Line Cook to join our family-owned Italian restaurant, Locanda Ischia. The role involves preparing and cooking high-quality Italian dishes in a fast-paced kitchen environment. Candidates should have a strong work ethic, attention to detail, and preferably previous Line Cook experience. We offer competitive wages, health insurance after three months, and a supportive work environment focused on excellence in dining.

Qualifikationen

• Previous experience as a Line Cook or in a fast-paced kitchen environment is preferred.
• Strong work ethic, attention to detail, and ability to work under pressure.
• Food safety certification is preferred (or willingness to obtain).

Aufgaben

• Prepare and cook food to order, ensuring the highest quality and consistency.
• Maintain cleanliness and organization of the kitchen, including prep stations and work areas.
• Work collaboratively with other kitchen staff to complete orders efficiently.

Kenntnisse

Attention to detail

Ability to follow recipes

Strong work ethic

Knowledge of Italian cuisine

Jobbeschreibung

Benefits

• 401(k) matching
• Competitive salary
• Free food & snacks
• Health insurance

About Us

Locanda Ischia is a warm and inviting, family-owned Italian restaurant dedicated to providing an authentic dining experience. We are passionate about great food, quality ingredients, and exceptional service. As we continue to grow, we are looking for an enthusiastic, reliable, and talented Line Cook to join our culinary team.

Job Summary

As a Line Cook at Locanda Ischia, you will be an integral part of our kitchen, ensuring the preparation and cooking of high‑quality Italian dishes. You’ll work closely with our kitchen staff to deliver delicious meals in a fast‑paced, team‑oriented environment. Your attention to detail and passion for cooking will contribute to our reputation for excellence.

Responsibilities

• Prepare and cook food to order, ensuring the highest quality and consistency.
• Follow recipes and presentation standards for all dishes.
• Maintain cleanliness and organization of the kitchen, including prep stations and work areas.
• Assist with inventory management and food storage, ensuring items are fresh and well‑stocked.
• Ensure food safety and cleanliness standards are followed.
• Work collaboratively with other kitchen staff to complete orders efficiently.
• Communicate effectively with the front‑of‑house team to ensure a smooth service.
• Support other kitchen tasks as needed, including prep work, dishwashing, or food prep for special events.

Requirements

• Previous experience as a Line Cook or in a fast‑paced kitchen environment is preferred.
• Knowledge of Italian cuisine and cooking techniques is a plus.
• Ability to follow recipes and execute dishes to high standards.
• Strong work ethic, attention to detail, and ability to work under pressure.
• Must be able to work nights, weekends, and holidays as needed.
• Ability to lift up to 50 pounds and stand for extended periods.
• Food safety certification is preferred (or willingness to obtain).

What We Offer

• Competitive hourly wage based on experience.
• A positive and supportive work environment.
• Health plan available for eligible employees after three months of employment.
• Retirement plan available for eligible employees after one year of employment.
• A chance to be part of a passionate and dedicated culinary team.