Cocinero de línea

PIANURA FOODS INC; Campbell (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Free food & snacks

Health insurance

Job summary

Locanda Ischia in Campbell, CA is seeking a Line Cook to join our kitchen team. You will prepare and cook Italian dishes, follow recipes to ensure quality, and work in a fast-paced, collaborative environment.

We value reliability, attention to detail, and the ability to work nights and weekends. Benefits include a health plan after 3 months and a retirement plan after 1 year, with a competitive hourly wage based on experience.

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Knowledge of Italian cuisine is a plus.
• Ability to follow recipes and execute dishes to high standards.
• Must work nights, weekends and holidays as needed.
• Lift up to 50 pounds and stand for extended periods.
• Food safety certification is preferred (or willingness to obtain).

Responsibilities

• Prepare and cook food to order, ensuring the highest quality and consistency.
• Follow recipes and presentation standards for all dishes.
• Maintain cleanliness and organization of the kitchen, including prep stations and work areas.
• Assist with inventory management and food storage, ensuring items are fresh and well-stocked.
• Ensure food safety and cleanliness standards are followed.
• Work collaboratively with other kitchen staff to complete orders efficiently.
• Communicate effectively with the front-of-house team to ensure a smooth service.
• Support other kitchen tasks as needed, including prep work, dishwashing, or food prep for special events.

Skills

Line Cook experience

Italian cuisine knowledge

Teamwork under pressure

Attention to detail

Tools

Food safety certification

Job description

Benefits:

• 401(k) matching
• Competitive salary
• Free food & snacks
• Health insurance

About Us:

Locanda Ischia is a warm and inviting, family-owned Italian restaurant dedicated to providing an authentic dining experience. We are passionate about great food, quality ingredients, and exceptional service. As we continue to grow, we are looking for an enthusiastic, reliable, and talented Line Cook to join our culinary team.

Job Summary:

As a Line Cook at Locanda Ischia, you will be an integral part of our kitchen, ensuring the preparation and cooking of high-quality Italian dishes. You’ll work closely with our kitchen staff to deliver delicious meals in a fast-paced, team-oriented environment. Your attention to detail and passion for cooking will contribute to our reputation for excellence.

Responsibilities:

• Prepare and cook food to order, ensuring the highest quality and consistency.
• Follow recipes and presentation standards for all dishes.
• Maintain cleanliness and organization of the kitchen, including prep stations and work areas.
• Assist with inventory management and food storage, ensuring items are fresh and well-stocked.
• Ensure food safety and cleanliness standards are followed.
• Work collaboratively with other kitchen staff to complete orders efficiently.
• Communicate effectively with the front-of-house team to ensure a smooth service.
• Support other kitchen tasks as needed, including prep work, dishwashing, or food prep for special events.

Requirements:

• Previous experience as a Line Cook or in a fast-paced kitchen environment is preferred.
• Knowledge of Italian cuisine and cooking techniques is a plus.
• Ability to follow recipes and execute dishes to high standards.
• Strong work ethic, attention to detail, and ability to work under pressure.
• Must be able to work nights, weekends, and holidays as needed.
• Ability to lift up to 50 pounds and stand for extended periods.
• Food safety certification is preferred (or willingness to obtain).

What We Offer:

• Competitive hourly wage based on experience.
• A positive and supportive work environment.
• Health plan available for eligible employees after three months of employment.
• Retirement plan available for eligible employees after one year of employment.
• A chance to be part of a passionate and dedicated culinary team.