Cook

RPM Italian - Las Vegas; Las Vegas (NV); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical 1

Job summary

RPM Italian Las Vegas is seeking Line Cooks to join our team, delivering modern Italian cuisine in a polished, energetic setting.

As a Line Cook, you will prepare menu items according to recipes, work across stations, and uphold safety and quality standards while adapting to varied shifts, including weekends. We value teamwork, consistency, and a passion for great food.

Join our caring, creative team and contribute to an exceptional guest experience at RPM Italian Las Vegas.

Qualifications

• Prepare menu items according to prescribed recipes and/or special requests.
• Maintain food safety and quality standards.
• Read a thermometer correctly and communicate delays or issues.

Responsibilities

• Follow portioning controls and par levels.
• Maintain food safety and quality standards.
• Read thermometer correctly and communicate delays or issues to Coordinator.
• Maintain item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
• Follow safety and sanitation guidelines and procedures.
• Be a team player and get along with others.

Skills

Line cook

Food preparation

Multitasking under pressure

Effective communication

Tools

Knives

Cooking equipment

Job description

We’re hiring people to join our team as LINE COOKS!

A Few of Our Line Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectivelyunder pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed