Line Cook/Pizza maker & baker

FRATELLINOS ITALIAN RESTAURANT; Orange (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Flexible Scheduling

Career Advancement Opportunities

Job summary

FRATELLINOS ITALIAN RESTAURANT in Orange, CA is seeking a Line Cook with experience in Italian kitchen and pizza to join our busy restaurant. You will use high-quality ingredients to prepare delicious meals for our customers and help create an excellent dining experience.

The ideal candidate is experienced, creative, and dedicated to wow-ing patrons. Responsibilities include setting up the kitchen, preparing and presenting dishes, supervising teammates, managing inventory, and upholding food

Qualifications

• Experience in Italian cuisine and pizza is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties, like cleaning as assigned by the head chef or management

Skills

Italian cuisine

Pizza preparation

Food safety

Team leadership

Time management

Education

ServSafe Certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook with experience in Italian kitchen and pizza to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties, like cleaning as assigned by the head chef or management

Qualifications:

• Previous experience in Italian cuisine and pizza is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds