Line CookPizza maker baker

FRATELLINOS ITALIAN RESTAURANT; Orange (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Fratellinos Italian Restaurant in Orange, CA is seeking a Line Cook with experience in Italian kitchen and pizza to join our busy kitchen. You will prepare meals using high-quality ingredients and present them in a visually appealing way for our guests.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience with every patron. If you have a passion for creating meals that wow, we want to hear from you.

Qualifications

• Previous experience in Italian cuisine and pizza is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties, like cleaning as assigned by the head chef or management.

Skills

Italian cuisine

Pizza making

Food safety certification

Culinary techniques

Work under pressure

Time management

Physical stamina

Job description

Benefits

• Competitive salary
• Employee discounts
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook with experience in Italian kitchen and pizza to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties, like cleaning as assigned by the head chef or management

Qualifications

• Previous experience in Italian cuisine and pizza is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds