Line Cook

Mare Island Brewing Co.; Benicia (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in Benicia is seeking experienced line cooks to join their team. Candidates will work under the Executive Chef and Sous Chefs, preparing menu items and ensuring kitchen cleanliness. The role requires strong organization and listening skills, along with a valid California Food Handlers Card. Nights and weekends are required.

Qualifications

• Must have knowledge of vegetable and protein preparation.
• Experience in seafood and sauce making skills required.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Clean and maintain station, practicing good safety and sanitation.
• Assist with cleaning and organizing kitchen and equipment.

Skills

Organization

Listening

Attention to Detail

Teamwork

Education

California Food Handlers Card

Job description

We are currently hiring experienced line cooks to work under the direction of the Executive Chef and Sous Chefs to prepare menu items. Candidates must have knowledge of vegetable and protein preparation as well as seafood and sauce making skills. They must assist with setting up and stocking kitchen stations, plating food based on chefs' guidance, and working with FOH staff to ensure orders are complete and on time. They are responsible for kitchen cleanliness, including but not limited to mopping floors and cleaning kitchen equipment. Candidates should also have great organization and listening skills. Must be able to take direction, have attention to detail, and the ability to take initiative with a team-oriented mindset. Nights and weekends required. Valid California Food Handlers Card also required. Come see us on the waterfront. Voted best Tavern and Bar in Solano County 2014, 2015, and 2016, as well as Best Taproom of 2017 and 2018.

Job Duties:

1. Prepare all food items as directed in a sanitary and timely manner.
2. Follow recipes and presentation specifications.
3. Operate standard kitchen equipment safely and efficiently.
4. Clean and maintain station, practicing good safety and sanitation.
5. Assist with cleaning and organizing kitchen and equipment.
6. Restock items as needed throughout the shift.
7. Adhere to all sanitation and food production codes.

Typical end time:

• 11 PM

Typical start time:

• 10 AM

This Job Is:

• A job for which military experienced candidates are encouraged to apply.
• Open to applicants without a high school diploma/GED.
• A good fit for applicants with gaps in their resume or who have been out of the workforce for the past 6 months or more.
• Open to applicants without a college diploma.

Work Remotely

• No