Line Cook/PrepCook/Dish Washer

Sauced BBQ& Spirits; Livermore (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and dynamic restaurant where you will play a key role in delivering exceptional food quality and guest satisfaction. As a Line Cook/Prep Cook/Dish Washer, you will be responsible for executing recipes with precision, maintaining a clean and organized work environment, and ensuring compliance with health and safety standards. This position offers an exciting opportunity to work in a fast-paced setting, where your skills in food preparation and teamwork will shine. If you're passionate about culinary excellence and thrive in a collaborative atmosphere, this role is perfect for you.

Qualifications

• Minimum of 2 years experience in a full-service, high-volume restaurant.
• Ability to memorize menu recipes for speed and accuracy.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Maintain a clean work station and practice food safety.

Skills

Food Preparation Execution

Knife Skills

Organization Skills

Problem Solving Skills

Teamwork

Ability to Work in Fast-Paced Environment

Tools

Restaurant KDS Systems

Job description

Job 171820 - Line Cook/PrepCook/Dish Washer
Livermore, CA

To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance and food quality.

Requirements

DUTIES & RESPONSIBILITIES

• Food Preparation Execution
• Set up station according to Sauced Standard and Guideline
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion control and presentation specifications as set by Sauced BBQ
• Restocks all items as needed throughout the shift
• Maintain a clean work station, constantlypracticing food safety, sanitation and organizational skills
• Has an understanding and knowledge of how to properly use and maintain all equipment in your station
• Assists with cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
• Adheres to proper storage and hierarchy of food
• Performs additional responsibilities as requested the Executive Kitchen Manager or Kitchen Manager at any time

OPERATIONAL EXECUTION

• Maintain personal health and sanitation standards
• Knows to keep track of and report all wasted food
• Must handle and rotate all food products properly
• Maintain aclean uniform and understands the he/she is always on stage
• Attendance in mandatory meetings and training
• Ensure 100% compliance with all company policies and laws, including health and safety standards
• Ensure compliance with Sauced Code of Ethics, Integrity and Conduct

NECESSARY SKILLS AND REQUIREMENTS

• Must be 18 years of age
• A minimum of 2 years full service, high volume, casual dining restaurant experience preferred
• Ability to work in a fast paced environment
• Ability to absorb and retain information quickly
• able to memorize menu recipes to ensure speed and accuracy for our guests
• Experience working in a team orientated environment
• Must have knowledge of knife skills
• Essential hand/eye coordination
• Knowledge of principles for dealing directly with the public
• Ability to read and understand information and ideas presented in writing
• Mature judgment in handling all matters
• Excellent organization and problem solving skills
• Standing and walking during entire 8 hour shift
• Lift and carry supplies and cases up to 50 lbs
• Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
• Understanding of restaurant KDS systems
• Ability to speak, read and write in English