LINE COOK - 250

Crescent Hotels & Resorts; Berkeley (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated LINE COOK to join their team. In this role, you'll prepare high-quality food items while ensuring a safe and sanitary kitchen environment. You'll work closely with team members to maintain food standards and assist in managing inventory. This position offers a dynamic work atmosphere where your culinary skills can shine. If you're passionate about food and customer satisfaction, this is the perfect opportunity to advance your career in a supportive and professional setting.

Qualifications

• Ability to communicate effectively in English and maintain professionalism.
• Dexterity for operating food machinery and lifting heavy items.

Responsibilities

• Prepare food items following recipes and production standards.
• Maintain cleanliness and safety of kitchen equipment.
• Assist in managing food costs and waste.

Skills

Effective Communication in English

Self-starting Personality

Professional Appearance

Finger/Hand Dexterity

Ability to Lift and Carry Up to 100 lbs

Tools

Kitchen Equipment (Deep Fryers, Ovens, Stoves)

Food Processors

Mixers

Slicers

Grills

Job description

Join to apply for the LINE COOK - 250 role at Crescent Hotels & Resorts

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Join to apply for the LINE COOK - 250 role at Crescent Hotels & Resorts

Description

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Job Functions:

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
4. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
5. Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards.
7. Operate, maintain and properly clean kitchen equipment such as deep fryers, ovens, stoves, steamers, food processors, mixers, slicers, and grills.
8. Comply with attendance rules and be available to work on a regular basis.
9. Perform any other job-related duties as assigned.

Required Skills And Abilities:

• Ability to communicate in English effectively.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Good communication with guests and team members.
• Finger/hand dexterity for operating food machinery.
• Ability to lift and carry up to 100 lbs.

Performance Standards:

Customer Satisfaction

Provide positive interactions with guests, maintaining professionalism, courtesy, and respect at all times.

Work Habits

Meet and exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. Be adaptable, willing to learn, and proactive in solving routine problems.

Safety & Security

Adhere to security policies, report hazards, and follow safety procedures to ensure the safety of guests and staff.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. All applicants will be notified of their rights under federal employment laws.