Line Cook

Eldoradosonoma; Sonoma (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and energetic team as a Line Cook at a boutique hotel in beautiful Sonoma! This role emphasizes culinary creativity and precision, allowing you to showcase your skills in a fast-paced environment. Collaborate with passionate team members and enjoy a fun culture that promotes growth and skill development. Responsibilities include preparing high-quality dishes and ensuring cleanliness and safety in the kitchen. If you have a flexible schedule and a love for the culinary arts, this opportunity is perfect for you!

Benefits

Health coverage

401k

Travel discounts

Dining discounts

Recognition for service milestones

Qualifications

• Experience in food preparation and cooking is preferred.
• Ability to prioritize and organize tasks effectively.

Responsibilities

• Prep, set up, and prepare food in your assigned kitchen area.
• Maintain organization, cleanliness, and sanitation.

Skills

Attention to detail

Speed in food prep

Accuracy in cooking

Problem-solving skills

Strong communication

Teamwork skills

Job description

Join to apply for the Line Cook role at El Dorado Hotel & Kitchen

El Dorado Hotel & Kitchen provided pay range

This range is provided by El Dorado Hotel & Kitchen. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $24.00/hr

Join our dynamic and energetic team as a Line Cook! As a Line Cook, you will showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued. Work alongside a talented team passionate about the culinary arts and dedicated to exceptional service. Our fun and energetic culture will make coming to work enjoyable, with opportunities for growth and skill development. Responsibilities include preparing, setting up, and cooking high-quality dishes, maintaining cleanliness, and ensuring standards are met. Candidates should have a flexible schedule, with the ability to work weekends, days, nights, and holidays. Experience is preferred.

About Us

Centrally located in beautiful Sonoma, our boutique hotel and award-winning restaurant offer a unique work environment emphasizing personal touch, positivity, professionalism, and a healthy work culture. Executive Chef Armando Navarro crafts seasonal menus from Sonoma ingredients, providing a distinctive culinary experience.

Responsibilities

• Prep, set up, and prepare food in your assigned kitchen area.
• Follow quality standards and specifications.
• Maintain organization, cleanliness, and sanitation.
• Contribute to smooth kitchen operations and a safe environment.

Qualifications

• Attention to detail, speed, and accuracy in food prep and cooking.
• Ability to prioritize and organize tasks.
• Good judgment and problem-solving skills.
• Strong communication and teamwork skills.
• Basic arithmetic skills.
• Willingness to support team members.

Additional Information

El Dorado Hotel + Kitchen is part of Mosaic Hotel Group, which manages boutique hotels offering personal service rooted in local culture. Benefits include health coverage, 401k, travel and dining discounts, and recognition for service milestones.