Line Cook 3 AM | Trick Rider

Omni Hotels & Resorts; San Francisco (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player seeks an experienced Line Cook to join a dynamic kitchen team at a luxurious resort. This role involves preparing exquisite dishes while maintaining high culinary standards and working collaboratively in a fast-paced environment. With state-of-the-art facilities and a focus on exceptional guest experiences, this position offers a unique opportunity to showcase culinary talents and contribute to memorable dining experiences. If you are passionate about food and thrive in a vibrant kitchen atmosphere, this is the perfect opportunity for you.

Qualifications

• 2+ years of culinary experience in a hotel or restaurant kitchen.
• Ability to follow recipes accurately and work under pressure.

Responsibilities

• Prepare all food items efficiently according to menu specifications.
• Maintain organization and communicate effectively with team members.

Skills

Culinary Experience

Communication Skills

Organizational Skills

Knife Skills

Ability to Work Independently

Education

Culinary Degree

Tools

Culinary Equipment

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and enjoy additional activities off the fairway at the nearby Monument Realty PGA District. Relax at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in inventive cuisine at 13 dining destinations. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 3 AM | Trick Rider to join our team. The resort will feature 127,000 square feet of event space, 13 new food and beverage outlets, a luxurious spa, and a full entertainment district. With two championship 18-hole golf courses and a third short course, we offer excellent options for dining, events, and entertainment for our guests and the local community.

The Line Cook 3 is responsible for preparing all food items in a timely manner according to menu specifications and working effectively with the kitchen team.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and according to company standards, with minimal supervision.
• Apply knowledge of culinary fundamentals and techniques.
• Work on an outlet hot/cold line, executing menu items within specified timelines.
• Stay organized with prep sheets and station guides, managing your own timeline.
• Use culinary equipment properly and safely.
• Present plates that meet specifications.
• Communicate effectively with team members.
• Maintain a positive and professional attitude, especially in stressful situations.
• Attend monthly department meetings and training sessions.
• Perform additional duties as assigned by management.
• Work efficiently on a restaurant line.
• Possess basic knife skills and knowledge of vegetable cuts.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to work independently and as part of a team.
• Excellent communication and organizational skills.
• Basic mathematical skills and understanding of weights and measures.
• Ability to follow recipes accurately.
• Food Handlers certification (or obtain upon hire).
• Ability to work in a fast-paced, high-pressure environment.
• Culinary degree or formal training preferred.
• Physical ability to lift, push, pull, and carry moderate weights.
• Ability to stand and walk for extended periods, with frequent bending and twisting.
• Proficiency with culinary tools and sensory skills (taste and smell).

Omni Hotels & Resorts is an equal opportunity employer. For assistance with the application process, contact [e-mail].