Line Cook

Far Niente Wine Estates; Napa (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player in the heart of Napa Valley is seeking a passionate Line Cook to join their dynamic events team. This role emphasizes food preparation, ensuring dishes are prepared to perfection while adhering to safety and hygiene standards. The ideal candidate will have a strong attention to detail, excellent communication skills, and a collaborative spirit. Join a company that values craftsmanship, sustainability, and a commitment to quality, while being part of a rich legacy in winemaking. This is a fantastic opportunity for those who are eager to grow in a vibrant culinary environment.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to work independently and in a team.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Prepare food according to menu specifications.

Skills

Food Preparation

Attention to Detail

Communication Skills

Organizational Skills

Education

High School Diploma or equivalent

Training in Culinary Arts

Job description

Join to apply for the Line Cook role at Far Niente Wine Estates

2 days ago Be among the first 25 applicants

Join to apply for the Line Cook role at Far Niente Wine Estates

Get AI-powered advice on this job and more exclusive features.

Events Line Cook, Far Niente Wine EstatesFounded in Oakville, California in 1885 and restored in 1979, Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Oakville Estate Cabernet Sauvignon.

Join our Company which is rich in history and stature.

To support our growing events team, we are looking for a Line Cook responsible for food preparation in accordance with recipes and internal direction for events. This is a non-benefited On-Call position.

You will be successful in this role while performing these essential responsibilities:

• Maintain the kitchen and related areas in a clean and organized manner.
• Actively maintain a thorough knowledge of menus and kitchen functions.
• Responsible for the prep of ingredients to support menu specifications of assigned dishes. Including the stocking and setting up of their station with necessary supplies.
• Prepare food ensuring they cooked to the correct temperature and doneness.
• Responsible to follow all food safety and hygiene standards.
• Communicate effectively with the chef and other kitchen staff.
• Keep products clearly labeled, dated, and rotated.
• Identify ways to decrease waste and increase efficiency.
• All other duties as assigned.
  
  

Our organizational culture is built upon a strong foundation of shared commitments:

• Demonstrates ownership of job responsibilities through focus, determination, and attention to detail.
• Demonstrates an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
• Displays trust in their actions, having the confidence to know that we are all working for the benefit of each other.
• Bring forward ideas for improvement and ways to increase efficiency. Is open to new ideas and positive change.
• Strives to elevate their performance and welcomes feedback. Is receptive to changing needs and priorities.
• Demonstrates respect for peers and colleagues, embraces differences and strives for understanding.
• Shows care and responsibility for the resources that have been provided to them and aids in our efforts for social responsibility and being environmentally conscious.
• Acts with integrity, honesty, and fairness, working towards achieving personal achievement rather than public attention.
• Demonstrates pride in their work while striving for excellence.
  
  

You will be qualified for this role if you meet these requirements:

• Previous experience of 1 to 2 years in a similar role.
• High School Diploma or equivalent. Training in the culinary arts.
• Ability to work independently as well as a member of a highly functioning team.
• Strong organizational skills, a passion for food, and excellent attention to detail.
• Ability to communicate effectively in the predominately used language.
• Ability to lift to 30 lbs.
• Ability to stand and ascend and descend stairs.
• Ability to work nights and weekends.
  
  

About Far Niente Wine Estates

Far Niente Wine Estates represents a legacy of excellence and stewardship that spans over 135 years, uniting the wines and vineyards under a single vision of artistry, integrity, and community. Founded in 1885 by John Benson with the construction of the iconic Far Niente stone winery in the heart of Napa Valley, the estate has expanded over the years, preserving its heritage while advancing the craft of winemaking through the vision and dedication of the dreamers and doers who have shaped the luxury wine industry.

In 1979, the Nickel family revitalized Far Niente, restoring its original grandeur and elevating it to an internationally renowned winery celebrated for Chardonnay and Cabernet Sauvignon in the heart of Oakville, California. Today, as stewards of more than 400 acres of premier Napa and Russian River Valley vineyards, Far Niente Wine Estates’ commitment to quality and sustainability has guided its careful expansion, bringing together a collection of world-class wineries that reflect the diversity of Napa Valley and the Russian River Valley terroirs. The portfolio includes single vineyard, single varietal pioneer Nickel & Nickel; Bella Union, dedicated to showcasing diverse expressions of Rutherford Cabernet Sauvignon-based blends; Post & Beam, centered on time-honored techniques used to craft its contemporary style; EnRoute, devoted to world-class Pinot Noir from the Russian River Valley; and Dolce, America’s leading late-harvest wine.

At the heart of Far Niente Wine Estates is a dedication to preserving the Napa legacy while exceeding expectations. This ensures that the estates’ wines remain a beloved symbol of craftsmanship, care for the land, and an enduring commitment to quality. The estates minimize their environmental footprint by committing to responsible and sustainable winemaking practices while fostering enduring value for all its stakeholders. Far Niente Wine Estates also embraces a culture of inclusion and authenticity, celebrating the unique contributions of its team and fostering a sense of belonging. To learn more, visit the Far Niente Wine Estates website.

We are an Equal Opportunity Employer that is committed to inclusion. We work to create an environment of fair opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

More detail about Far Niente Winery part of Far Niente Wine Estates , please visit https://culinaryagents.com/entities/18015-Far-Niente-Winery

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Wineries

Referrals increase your chances of interviewing at Far Niente Wine Estates by 2x

Sign in to set job alerts for “Line Cook” roles.

Food Prep, Cook, and Pizza Maker - Cast Member

Food Prep, Cook, and Pizza Maker - Cast Member

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.