Line Cook

Eria Payroll Llc; Sausalito (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A busy restaurant in Sausalito is seeking a dedicated Line Cook to prepare high-quality meals. The ideal candidate should have experience, creativity, and a passion for delivering an excellent dining experience. Responsibilities include menu creation, food preparation, and team supervision.

Benefits

Competitive salary

Flexible schedule

Opportunity for advancement

Benefits/Perks

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.

Responsibilities

• Create menus based on seasonality and customer preferences.
• Prepare and present food attractively.
• Supervise and delegate tasks to team members.

Skills

Time Management

Culinary Techniques

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Competitive salary
• Flexible schedule
• Opportunity for advancement

Additional Perks:

• Benefits/Perks
• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our busy restaurant. You will be responsible for preparing delicious meals using high-quality ingredients. The ideal candidate is experienced, creative, and dedicated to providing an excellent dining experience. If you are passionate about creating meals that impress, we want to hear from you.

Duties and Responsibilities

1. Create menus based on seasonality and customer preferences.
2. Set up the kitchen with necessary tools and equipment.
3. Prepare and present food attractively.
4. Supervise and delegate tasks to team members.
5. Maintain inventory levels and restock as needed.
6. Follow all food safety regulations.
7. Participate in daily kitchen opening and closing procedures.
8. Perform other duties as assigned by the head chef or management.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced culinary techniques and recipe knowledge.
• Ability to remain calm and perform under pressure.
• Excellent time management skills.
• Physical ability to stand for long periods and lift up to 40 pounds.