Line Cook

Willett Distillery; Bardstown (KY); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Vision insurance

Dental program options

Paid time off

Employee discount

Tip out from FOH

Job summary

Willett Distillery in Bardstown, KY is seeking a motivated line cook to join our culinary team along the bourbon trail. You will prepare items, maintain station cleanliness, and contribute to a memorable guest experience.

The role emphasizes teamwork, leadership, and the ability to thrive in a fast-paced environment while following culinary standards and ongoing education with the culinary team.

Qualifications

• Previous experience in culinary arts or related fields is desired but not required.
• Passion for food and cooking techniques.
• Organizational and communication skills.
• Ability to thrive in a fast-paced environment.
• Strong leadership qualities.

Responsibilities

• Check freshness and quality of ingredients.
• Assist in development of menu items.
• Work with management to create memorable guest experiences.
• Set up and stock food items and supplies.
• Prepare food by cutting, chopping, mixing and sauces.
• Cook using grilling, frying, sautéing and other methods to recipes/standards.
• Maintain cleanliness and sanitation of cooking areas and storage.
• Clean and sanitize cooking surfaces at shift end.
• Perform inventory checks and log food storage.

Skills

Leadership

Fast-paced

Communication

Organization

Accuracy/Speed

Team player

Follow instructions

Job description

We are seeking a line cook to join our team! This is your opportunity to work alongside one of the top culinary teams on the bourbon trail.

Responsibilities:

• Check freshness and quality of ingredients
• Assist in the development of menu items
• Work with management to create a memorable experience for guests
• Set up and stocks food items and other necessary supplies
• Prepare food items by cutting, chopping, mixing and preparing sauces
• Cook food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
• Clean and sanitize cooking surfaces at the end of the shift
• Perform inventory checks and complete food storage logs
• Previous experience in culinary arts, cooking, or other related fields is desired but not necessary
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• 5-day work week with two consecutive days off
• Competitive pay rate based on experience
• Paid time off
• Additional pay (tip out % from FOH)
• Continuing education with guidance from the culinary team
• Employee discount
• Health insurance, life insurance, vision insurance and dental program options