Line Cook

The Social; Asheville (NC); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Weekly Pay

Shift Meal

Employee discounts

Flexible schedule

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation with Weekly  

Career Advancement Opportunities

Free Shift Meal

Uniform Reimbursement

YMCA membership discount

Low-turnover team

Job summary

The Social is seeking a dependable Line Cook to join our kitchen team for approximately 30-36 hours per week. We are a busy neighborhood bar and restaurant with a close-knit, low-turnover team, looking for someone who can keep up in a fast-paced kitchen while being a good teammate.

You’ll be responsible for preparing and cooking menu items consistently, keeping your station clean and stocked, and working alongside the rest of the kitchen and front-of-house staff to keep service running smoothly.

Qualifications

• Previous kitchen experience preferred.
• ServeSafe or Food Handler's Certification desired.
• Ability to stay calm and thrive under pressure.
• Excellent time management skills.
• Able to stand long hours and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of prepped items and prep as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by management
• Communicate with other staff respectfully

Skills

Reliability

Communication

Time management

Teamwork

Calm under pressure

Education

ServeSafe or Food Handler Certification

Job description

Benefits

• Weekly Pay


• Shift Meal


• Employee discounts


• Flexible schedule


• Opportunity for advancement


• Benefits/Perks


• Flexible Scheduling


• Competitive Compensation with Weekly Pay


• Career Advancement Opportunities


• Free Shift Meal


• Uniform Reimbursement


• YMCA membership discount


• Low-turnover team

Job Summary

The Social is looking for a dependable Line Cook to join our kitchen team for approximately 30-36 hours per week. We are a busy neighborhood bar and restaurant with a close-knit, low-turnover team, and we're looking for someone who can keep up in a fast-paced kitchen while still being a good teammate.

You’ll be responsible for preparing and cooking menu items consistently, keeping your station clean and stocked, and working alongside the rest of the kitchen and front-of-house staff to keep service running smoothly. Previous kitchen experience is preferred, but we value reliability, a good attitude, communication, and willingness to learn just as much.

If you’re looking for steady hours, a flexible schedule, and a kitchen where you can become part of the team instead of feeling like just another employee, we’d love to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Maintain appropriate levels of prepped items and prep as needed


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Perform other duties as assigned by management


• Communicate with other staff respectfully

Qualifications

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler's Certification (desired but not required)


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds