Line Cook

The Hunt Club of Hillsdale; Hillsdale (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Hunt Club of Hillsdale in Hillsdale, MI, is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals and contribute to an exceptional guest experience.

We value experience, creativity, and a dedication to wow guests with standout dishes. This role requires standing for long periods and the ability to lift up to 40 pounds; we offer flexible scheduling and opportunities for growth.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Under pressure resilience

Stamina

Physical stamina

Job description

Benefits:

• Employee discounts


• Flexible schedule

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred

• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds