Line Cook

KYURAMEN; Frisco (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Performance bonus

Company parties

Flexible schedule

Free food

Free uniforms

Career advancement

Competitive salary

Job summary

KYURAMEN in Frisco, TX seeks a Line Cook to prepare meals with high-quality ingredients and create appealing presentations for patrons. The ideal candidate is experienced, creative, and passionate about delivering an exceptional dining experience.

You will set up and manage kitchen operations, follow safety regulations, and lead fellow team members during daily service. The role offers a flexible schedule and opportunities for career advancement.

Qualifications

• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Calm under pressure

Education

ServSafe Certification

Job description

Benefits:

Employee discounts

Bonus based on performance

Company parties

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds