Line Cook

Wings N Things; Florida; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Employee discounts

Free meals on shift

Two free meals on double shifts

Job summary

Wings N Things is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals for customers. The ideal candidate is experienced, creative, and committed to providing an excellent patron experience.

If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities include setting up the kitchen, preparing and presenting dishes, restocking the line, following food safety regulations, and assisting with

Qualifications

• Experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands, including standing long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Restocking the line as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the kitchen manager or front of house manager.

Skills

Culinary techniques

Calm under pressure

Time management

Physical stamina

Education

ServeSafe Certification

Job description

Benefits

• Flexible schedule
• Employee discounts
• Free food & snacks

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Free meal on shift/ 2 free meals on double
• Employee discount for immediate family

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Restocking the line as needed


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the kitchen manager or front of house manager.

Qualifications

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques.


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds